Brakes Scotland has strengthened its position in Scotland as it expands the operations of its specialist equipment supply and projects arm, Brakes Catering Equipment. Channel head, Kevin Finlay said: ‘In
- Give a Little This Christmas – But Only If It’s Legal! Many businesses like to be generous with customers and suppliers to demonstrate their gratitude at Christmas time. However, few recognise the danger of breaking new anti-bribery laws. With catering , tourism...
- Brakes Scotland Launches Craft Ales & Spirits Collection for Foodservice Sector CIS Excellence Awards Young Chef of the Year sponsor, Brakes Scotland, has launched a range of craft beers, ciders and gin to encourage caterers to bring local flavours to festive...
- ScotHot 2017: Scottish Culinary Championships Update ScotHot 2017 will incorporate the Scottish Culinary Championships, sponsored by Compass Group, which will showcase the culinary talent across the Scottish foodservice industry. Launched on 7th November, the competition programme coincided...
- Brakes Scotland Partners with Lactallis McLelland CIS Excellence Young Chef of the Year Award sponsor, Brakes Scotland, has partnered with an Ayrshire cheese producer to emphasize the company’s regional sourcing philosophy. Lactalis McLelland, one of the town’s largest...
The CIS Excellence Young Chef of the Year has announced his intention to launch two new ventures and triple his workforce. Adam Newth, who currently owns the two-AA-Rosette Tayberry Restaurant in Broughty
One of Scotland’s most iconic coaching inns has been relaunched by its current owner. Chef proprietor John McNulty (pictured left) has rebranded Argyll’s The Taynuilt: Etive Restaurant with Rooms. With a
in partnership with Entries and nominations for the 14th annual CIS Excellence Awards, in partnership with Caterer.com, are now OPEN. Aimed at ALL types of established and emerging businesses and
Showcasing and promoting the individuals and organisations that make the Scottish hospitality and catering industry so unique, The CS Yearbook features in-depth opinion, analysis and comment for the year ahead.
And with this all-new digital edition (pictured left), you can navigate the current issue to search for the article, advert or supplier profile of your choice.
If you'd like to feature yourself or your company in 2017, get in touch.
CIS Excellence Awards Young Chef of the Year sponsor, Brakes Scotland, has launched a range of craft beers, ciders and gin to encourage caterers to bring local flavours to festive
Last November, Food Standards Scotland published a range of healthy catering sheets, with advice and guidance for small- to medium-sized caterers on how to make menus healthier. CateringScotland.com introduces the FSS guide