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Announcing the Shortlist of Finalists for the CIS Excellence Awards 2019, in partnership with Caterer.com

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Announcing the Shortlist of Finalists for the CIS Excellence Awards 2019, in partnership with Caterer.com

Announcing the Shortlist of Finalists for the CIS Excellence Awards 2019, in partnership with Caterer.com
May 01
07:42 2019

The shortlist of finalists for the CIS Excellence Awards 2019

in partnership with

The Employee of the Year Award, sponsored by Fresh Food Company

  • Stephen King, Uisge Bar and Restaurant, Perthshire
  • Rory MacAleece, Ibis Styles Glasgow/Ibis Styles Glasgow West (Maven Capital Partners)
  • Terry McBeth, Doubletree by Hilton Glasgow Central

 

The Sustainable Business Award, sponsored by Green Tourism and Keenan Recycling

  • BaxterStorey Scotland
  • BaxterStorey Scotland in partnership with City of Glasgow College
  • Fairmont St Andrews

 

The Healthier Scotland Award, sponsored by the healthyliving award, in association with NHS Health Scotland

  • Aramark – Scotland Team
  • BaxterStorey at City of Glasgow College
  • The Usual Place, Dumfries

 

The Training and Employee Retention Award, sponsored by Caterer.com

  • City of Glasgow College / CalMac
  • Fazenda Rodizio Bar and Grill, Edinburgh
  • Sonas Hospitality Ltd, Isle of Skye

 

The Pub Excellence Award, sponsored by KraftHeinz Foodservice

  • The Crinan Hotel, by Lochgilphead, Argyll
  • The Crown and Kitchen, East Linton, East Lothian
  • The Horseshoe Inn, Eddleston, Peebles
  • The Lord of the Isles, Craobh Haven, Argyll

 

The Banqueting and Events Chef Award, co-sponsored by ASA Recruitment and Tilda

  • Alan Boslem, Big Bite Catering, Airdrie
  • Scott Brodowski, Hickory, Edinburgh
  • James Burton, Ginger Snap Catering & Food Design, Edinburgh

 

The Restaurant Newcomer of the Year Award, co-sponsored by Kafoodle and Sodexo

  • Edinbane Lodge Restaurant, Isle of Skye
  • The Little Chartroom, Edinburgh
  • The Lookout by Gardener’s Cottage, Edinburgh
  • North Harbour Bistro, Isle of Harris

 

The Food Tourism Award, sponsored by Seafood Scotland

  • Aberdeen International Airport
  • Cannonball Restaurant and Bar, Edinburgh
  • Rufflets, St Andrews

 

The Hospitality Educator of the Year Award, sponsored by Inspire Catering

  • Allison Kennedy, City of Glasgow College
  • Ian Pirrie, Edinburgh School of Food and Wine
  • Steph Tanner, Edinburgh College

 

The Independent Hotel of the Year Award, sponsored by Tetley Foodservice

  • The Allanton Inn, Duns, Berwickshire
  • Cavens Country House Hotel, Kirkbean, Dumfries
  • The Dunstane Houses, Edinburgh
  • Glenapp Castle, Ballantrae, South Ayrshire

 

The Patisserie Chef of the Year Award, sponsored by Callebaut

  • Iain Baille, Tantrum Doughnuts, Glasgow
  • Gerard Chouet, Restaurant Andrew Fairlie, Gleneagles Hotel
  • Shona Sutherland, Taystful, Blairgowrie

 

The Group Hotel of the Year Award, co-sponsored by Bruce Stevenson Insurance Brokers and InStock

  • Hilton Glasgow
  • Sandman Signature Aberdeen Hotel
  • Waldorf Astoria Edinburgh – The Caledonian

 

The Young Chef of the Year Award, sponsored by Brakes Scotland

  • Jordan Clark, Pennygate Lodge, Isle of Mull
  • Jamie Deans, Deans Restaurant, Perth
  • Ewan Jones, Café St Honore, Edinburgh
  • Ross McLaren, CH&Co at Baillie Gifford, Edinburgh

 

The Restaurant of the Year Award, co-sponsored by Pelican Procurement

  • Barley Bree Restaurant with Rooms, Crieff
  • Le Roi Fou, Edinburgh
  • The Seafood Ristorante, St Andrews

 

The Chef of the Year Award, sponsored by BaxterStorey Scotland

  • Fred Berkmiller, L’Escargot Restaurants, Edinburgh
  • Jerome Henry, Le Roi Fou, Edinburgh
  • Praveen Kumar, Tabla Indian Restaurant, Perth
  • Paul Wedgwood, Wedgwood the Restaurant, Edinburgh

 

The Lifetime Achievement Award, sponsored by Braehead Foods

 

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Catering Scotland

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