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Edinburgh’s Glasshouse Welcomes New GM

    Edinburgh’s Glasshouse Welcomes New GM

OIOpublisher Commenting on his new position, Federico said: ‘The Glasshouse is a unique property and I’m looking forward to working with a great team to showcase everything it has to

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Edinburgh Steakhouse Awarded Best British Roast Dinner Title

    Edinburgh Steakhouse Awarded Best British Roast Dinner Title

The restaurant’s offering – the Great Sunday Meat Up – impressed mystery diners with locally sourced meat, duck-fat roast potatoes and roasted root vegetables with gravy. Chris Brown, from organisers

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Livestock Producers Urged to Capitalise on Strength of Scotch Meat Brand

Jim McLaren, chairman of Quality Meat Scotland, this week urged producers to have confidence in the long-term future, saying the industry had moved away from the price cycles witnessed in

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Scottish Export Strategy Paying Dividends In Red Meat Market

Speaking at ANUGA, one of the world’s largest food fairs taking place in Cologne this week, Mr McLaren acknowleded the challenge presented by the tight domestic supply situation and emphasised

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Ryan James Brings Two Fat Ladies To Troon

Inspired by The Buttery, the 110-cover restaurant – which opened its doors on 5th October – has undergone a thorough

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Prestige Scotland Recruits New Event Development Chef

Tom Beauchamp, a former economics graduate from Sheffield who has worked alongside both Raymond Blanc and Andrew Fairlie, will work

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July Proves Bumper Month For Scottish Hotels

The study, conducted by accountants and business advisers BDO, found that Scottish rooms yield rose by 16.8% during the month,

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Edinburgh Tourism Showcase Is ‘Largest Tourism Event In Capital’

Attracting over 600 delegates, including more than 50 exhibitors, the showcase aims to help promote winter offers such as Mercat

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Zero Waste Scotland Launches Campaign To Highlight New Recycling Rules

Scottish businesses are being urged to increase their levels of recycled materials before new regulations come into force. The Scottish

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TAQA and ESS Launch Improvements To Offshore Worker Health

Aimed at providing full nutritional analysis, labelling and education to its customers in the North Sea, the programme will, according

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