Catering Scotland

 

Posts From Catering Scotland

Brakes Scotland Introduce ‘Phenomenal’ Limited Edition Scottish Dessert

    Brakes Scotland Introduce ‘Phenomenal’ Limited Edition Scottish Dessert

OIOpublisher CIS Excellence Young Chef of the Year sponsors, Brakes Scotland, have introduced Iron Brew Cheesecake to their growing range of Scottish desserts. Having allowed their customers to sample the

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Graham & Sibbald Markets Ayrshire New-Build With Hospitality Potential

    Graham & Sibbald Markets Ayrshire New-Build With Hospitality Potential

Chartered surveyors Graham & Sibbald are offering to market a new-build Class 3 unit in Kilbirnie, Ayrshire. Equipped with a gross internal area of almost 110 sq m (1,184 sq

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Scottish Wholesale Achievers 2020 Launch for Entries

    Scottish Wholesale Achievers 2020 Launch for Entries

Entries for the Scottish Wholesale Achievers Awards are now open. With five supplier categories and  10 for supplier organisations, including the new Green Wholesaler of the Year Award, the awards aim to

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Point A Hotel Edinburgh Opens In Capital

    Point A Hotel Edinburgh Opens In Capital

Point A Hotels has announced that its newest property has opened in Edinburgh, along with a special discount for the 2019 Festival Fringe. The latest addition to the budget boutique

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Staff Conflict: What To Do When Employees Don’t See Eye To Eye

  Staff Conflict: What To Do When Employees Don’t See Eye To Eye

When a team works closely together, conflict is an inevitable consequence of trying to combine contrasting personalities, skill sets, strengths,

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ETI’s Thermapen IR Infrared Thermometer Temperature Makes Measurements Easy

  ETI’s Thermapen IR Infrared Thermometer Temperature Makes Measurements Easy

Combining the advanced technology of the popular RayTemp 2 Plus infrared thermometer and the Thermapen Professional digital probe thermometer, ETI’s Thermapen IR

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Foodservice Supplier Puts ‘Brakes’ On Meat Consumption By Partnering With Plant-Based Food Supplier To

  Foodservice Supplier Puts ‘Brakes’ On Meat Consumption By Partnering With Plant-Based Food Supplier To

A pioneering Scottish start-up has joined forces with CIS Excellence Young Chef of the Year sponsor, Brakes Scotland, to make

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Graham & Sibbald Markets Popular Edinburgh Sandwich Bar/Takeaway

  Graham & Sibbald Markets Popular Edinburgh Sandwich Bar/Takeaway

Chartered surveyors Graham & Sibbald are offering to market a modern, well fitted licensed sandwich bar/hot food takeaway close to

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Top 20 Marketing Mistakes: No 2 – The ‘We vs You’ Focus

  Top 20 Marketing Mistakes: No 2 – The ‘We vs You’ Focus

In this series, Daniela Grendene examines the Top 20 marketing mistakes that businesses make and provide tips on how to avoid such mistakes

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Edinburgh’s Balmoral Hotel Appoints Gary Robinson As Executive Chef

  Edinburgh’s Balmoral Hotel Appoints Gary Robinson As Executive Chef

Edinburgh’s Balmoral Hotel has appointed Gary Robinson as its new executive chef.  Taking over from Jeff Bland, Scotland-born Gary has previously

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