Catering Scotland

 

Posts From Catering Scotland

Operating a One-Strike-and-You’re Out Employment Policy

    Operating a One-Strike-and-You’re Out Employment Policy

OIOpublisher When it comes to employees’ timekeeping efforts, adherence to procedures and attitude towards customers, some retailers may feel that a one-strike-and-you’re-out policy is the simplest and most effective way

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Brakes Scotland Celebrates 500 Scottish Products with New Foodservice Brochure

    Brakes Scotland Celebrates 500 Scottish Products with New Foodservice Brochure

CIS Excellence Awards Young Chef of the Year sponsor, Brakes Scotland,have launched their third brochure for the Scottish foodservice market. Showcasing top quality produce from over 100 suppliers, the new

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Scottish Chefs Conference 2017 Highlights

    Scottish Chefs Conference 2017 Highlights

The Scottish Chefs Conference took place at the newly launched Hilton by Doubletree Glasgow Central on Monday 6th November. With 500 delegates and a host of star culinary names including

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Country Range Student Chef Challenge Organisers Announce Deadline Extension

    Country Range Student Chef Challenge Organisers Announce Deadline Extension

Organisers of the Country Range Student Chef Challenge have announced a deadline extension for entries in the 2017 competition. In acknowledging the sector’s heavy workloads in the run-up to the

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BaxterStorey Welcomes Scotland’s First Catering Apprentice

  BaxterStorey Welcomes Scotland’s First Catering Apprentice

A young student from Glasgow has become BaxterStorey’s first qualified apprentice in Scotland. Eighteen-year-old Laura Bell has been offered a full-time

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Apex Hotels Triumphs at HR Awards

  Apex Hotels Triumphs at HR Awards

Edinburgh-based Apex Hotels has collected HR Team of the Year accolade at this year’s HR Network Scotland National Awards. The

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Represent Appoints Hannah Tulloch as Associate Director

  Represent Appoints Hannah Tulloch as Associate Director

Edinburgh-based PR and branding agency, Represent, has appointed Hannah Tulloch as an associate director to develop client communication strategies and support

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Bidfood’s Dessert Range Responds to Rise in Free-From Diets

  Bidfood’s Dessert Range Responds to Rise in Free-From Diets

CIS Excellence Food-Tourism sponsor, Bidfood has announced the launch of a brand-new dessert range which aims to cater for health-conscious consumers

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Bruce Stevenson Insurance Launches Specialist Self-Catering Holiday Home Policy

  Bruce Stevenson Insurance Launches Specialist Self-Catering Holiday Home Policy

Hot on the heels of their successful B&B/Guesthouse insurance scheme, CIS Excellence Awards Independent Hotel of the Year co-sponsors, Bruce Stevenson Insurance

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Green Tourism Launches Sustainability Pre-Assessment For Hotels and Tourism Businesses

  Green Tourism Launches Sustainability Pre-Assessment For Hotels and Tourism Businesses

Green Tourism, the co-sponsor of the CIS Excellence Sustainable Business Award, yesterday launched an exclusive new offer to help tourism

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