Catering Scotland

 

Posts From Catering Scotland

Kitchen Insurance – Are You Covered If the Worst Should Happen?

OIOpublisher Who is affected by the Act? The Act sets out the fire-safety duties for relevant premises in Scotland, excluding private homes and specifically exempted premises such as those occupied

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Entiér: Putting The Future First

When Peter Bruce met his old friend Mike Reilly by chance at Aberdeen’s Olive Tree Restaurant a few years ago, they sat down for a chat whilst Peter waited for

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ETAG: Looking Forward To 2020

Scotland’s capital is a world-class destination which has for decades competed successfully as one of Europe’s top visitor destinations, by investing in its tourism assets to provide a unique and

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For Safe British Eggs, Look Out For The Lion

The British Egg Industry Council (BEIC) recently issued an updated memo warning that caterers should insist on the British Lion mark to ensure they are using legal eggs produced to

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Fancy A Flutter? Don’t Bet On It…

Publicans and bar managers have for many years been topping up their revenues by hiring gaming machines to provide punters

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Hotel PR Campaigns: ALL News Is Good News, Come Refurb Time

There is a widespread misconception that a public relations campaign should consist only of positive articles, features and profiles within

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Finding A Surprise In Scottish Hospitality

I’d decided to stay in Edinburgh that evening for one principal reason: I’d had two meetings during the afternoon and

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Don’t Throw Away Your Chance To Save Money

Food waste disposed of by the Scottish hospitality sector is estimated at 53,500 tonnes a year. While this would seem

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Beef up your menu with origin labelling

Scotland is famous for the quality of its beef, and consumers will often actively seek out Scotch Beef in the

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Did Scotland Win At London 2012?

This article has been edited from its original version, which first appeared in CiS magazine June/July2012. Beppo Buchanan-Smith is, he

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