Catering Scotland

 

Posts From Catering Scotland

Lifting the Lid on Food-Labelling

OIOpublisher Food-labelling within the catering industry can represent varying roles for different food-producing businesses. For small-scale caterers who make and sell their products on the same site, there are no

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Scottish Red Meat: Greener Than You’d Think

To consider the true effect of our red meat production on environmental sustainability, it is necessary to understand a bit more about red meat production in Scotland. Most cattle and

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Pubcos: Bye-Bye To The Beer-Tie?

Those opposed to the concept of the beer-tie view it as unfair and anti-competitive, as it requires publicans to purchase beer at a higher cost than might be charged by

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Scottish Hospitality: A Lament

Here we go; another moan about substandard Scottish hospitality. I don’t want to whinge and be all cynical but after a weekend break in Elgin, I can’t really help it.

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Building on a Healthy Heritage

Building on a Healthy Heritage From the outset, the criteria for the healthyliving award was designed to fit a wide

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The Social Responsibility Levy; A Step Too Far?

Although not yet law, the levy – which will contribute towards the cost of dealing with the adverse effects of

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Arguing The Case For Pet-Friendly Hotels

There’s an old joke I heard again recently that makes me smile every time I hear it: To work out

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Hudsons Catering: Serving Up Success On A Plate

Serving Up Success On A Plate When Suki Hudson established her eponymous company in 1979, she initially provided low-key catering

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It’s Time For A Grand Renaissance

Twenty million pounds buys a lot of expertise and equipment these days, in spite of inflation and Britain’s current economic

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Introducing The Hotel Eco-Extension

Introducing The Hotel Eco-Extension Imagine the following situation: A couple of years ago you were planning to extend the size

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