Herald has announced a consistent rise in sales of its natural birchwood range, as the trend for natural products including wood and paper continues. The Essex-based disposables manufacturer and supplier – already the UK’s sole supplier of edible straws – began expanding its wood-derived product range several years ago and has
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- Sales of Herald’s Wood Product Range Rise in Response to Demand OIOpublisher Herald has announced a consistent rise in sales of its natural birchwood range, as the trend for natural products including wood and paper continues. The Essex-based disposables manufacturer and supplier...
- Revealed: The Secrets of Coffee and Its Journey From Bean To Cup With the British Coffee Association (BSA) recently revealing that Brits are drinking around 95m cups of coffee every DAY, we thought it might be interesting to find out where all...
- ScotHot 2017: Scotland’s Biggest & Best Exhibition for Catering, Hospitality & Tourism Scotland’s largest event for the Scottish hospitality industry returns to Glasgow from 15th-16th March 2017. Attracting over 7,000 visitors over the two days, ScotHot 2017 will offer the sector everything...
- Drinks School Scotland Launches For Sommelier & Beverage Management Support A new drinks business specialising in wine and spirit training has launched in Scotland. Offering short courses, tastings, hospitality and events, Drink School Scotland provides wine- and whisky-tastings, talks for corporate...
- Navigating the Legal Minefield of Food Advertising With the Committee of Advertising Practice now considering extending the prohibition on advertising unhealthy foods to children, it seems it is only a matter of time before already restrictive rules...
With the British Coffee Association (BSA) recently revealing that Brits are drinking around 95m cups of coffee every DAY, we thought it might be interesting to find out where all this coffee comes from. The journey from plant to cup can differ depending on a range of variables, including whether
Scotland’s largest event for the Scottish hospitality industry returns to Glasgow from 15th-16th March 2017. Attracting over 7,000 visitors over the two days, ScotHot 2017 will offer the sector everything it needs – from advice, opinion and equipment to interiors, culinary competitions and new technology – all under one roof.
A new drinks business specialising in wine and spirit training has launched in Scotland. Offering short courses, tastings, hospitality and events, Drink School Scotland provides wine- and whisky-tastings, talks for corporate events and private tastings for groups and individuals. Owner David Austin, formerly a sommelier at Gleneagles, has worked as a spirits
With the Committee of Advertising Practice now considering extending the prohibition on advertising unhealthy foods to children, it seems it is only a matter of time before already restrictive rules are tightened. Alison Bryce discusses the tightrope that catering and hospitality firms must walk in if they venture into the
The Scottish Licensed Trade Association (SLTA) has appointed Donald Campbell to take over from outgoing chairman, Peter Lederer. As director of sales at Inverarity Morton (IM) Ltd, Mr Campbell (pictured), was cited by The SLTA Chief Executive, Paul Waterson, as the prime candidate to enhance stakeholder relations and drive subscriptions over
Recent research has demonstrated that outlets of all sizes – both independents and chains – are booming in Scotland, as individuals and business people seek a combination of solace and relative formality in quiet corners and oversized, comfy sofas. Part of the reason these venues are proving so popular with
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