The Scottish Licensed Trade Association (SLTA) has voiced its disappointment at the ‘totally ill-conceived ideology’ of scrapping the current uniform business rate (UBR) system. Pointing out that a large proportion of Scottish businesses are already disadvantaged compared with other areas of the UK, the proposed new system ‘will only bring
Beverages
Breaking News
- SLTA ‘Deeply Concerned’ At Plans To Scrap Current Business Rates System OIOpublisher The Scottish Licensed Trade Association (SLTA) has voiced its disappointment at the ‘totally ill-conceived ideology’ of scrapping the current uniform business rate (UBR) system. Pointing out that a large...
- Pub Weddings: The Newest Way to Get Wed A wedding in a pub might not adhere to past traditions but the concept is nevertheless becoming more popular among couples. Megan Johnstone gets into the spirit of things… Bridal suites...
- JW Filshill Heralds Largest Industrial Pre-let Agreement In Five Years Award-winning wholesaler JW Filshill is to relocate to a brand new, purpose-built distribution centre at Westway Park, near Glasgow Airport. Canmoor, a market-leading developer and asset manager in the warehouse...
- Tetley Launches Foodservice Super Tea Range Tetley has announced the launch of its new Super Tea Envelope range, available now for the first time in foodservice. With Super Green Tea Boost, Super Green Tea Immune and Super...
- Tetley Launches New Foodservice-Friendly Website Tetley has unveiled its new-look website aimed specifically at operators within the foodservice sector. A one-stop shop to discover the brand’s extensive point-of-sale and display solutions, allow users to purchase...
A wedding in a pub might not adhere to past traditions but the concept is nevertheless becoming more popular among couples. Megan Johnstone gets into the spirit of things… Bridal suites in pubs offer a unique charm and many establishments have added rooms in order to accommodate wedding guests. For those
Award-winning wholesaler JW Filshill is to relocate to a brand new, purpose-built distribution centre at Westway Park, near Glasgow Airport. Canmoor, a market-leading developer and asset manager in the warehouse and business space sectors, has agreed terms for Scotland’s largest industrial pre-let for five years. The deal, which is subject
Tetley has announced the launch of its new Super Tea Envelope range, available now for the first time in foodservice. With Super Green Tea Boost, Super Green Tea Immune and Super Fruits Boost, these fresh, exciting new blends are infused with vitamins and tap into consumer desire for hot beverages that
Tetley has unveiled its new-look website aimed specifically at operators within the foodservice sector. A one-stop shop to discover the brand’s extensive point-of-sale and display solutions, allow users to purchase the specially developed out-of-home product range and to download resources including the Tetley Accommodation Guide and Tetley Tea Report, the foodservice-specific
With research suggesting that guests are willing to spend more on a cup of tea in the hotel sector channel – at £2.33 per cup, higher than any other – hot beverages can provide a lucrative revenue stream for operators within the accommodation sector. With this in mind, CIS Excellence Independent
With health becoming the fastest-growing consumer needstate, consumers are becoming increasingly focused on their overall well-being, actively seeking out products that deliver tangible health benefits. As a result, fruit, herbal and green teas have seen significant growth in popularity, up 9.6% in the 12 months from from 2016 to 2017.
Herald has announced a consistent rise in sales of its natural birchwood range, as the trend for natural products including wood and paper continues. The Essex-based disposables manufacturer and supplier – already the UK’s sole supplier of edible straws – began expanding its wood-derived product range several years ago and has
With the British Coffee Association (BSA) recently revealing that Brits are drinking around 95m cups of coffee every DAY, we thought it might be interesting to find out where all this coffee comes from. The journey from plant to cup can differ depending on a range of variables, including whether
Scotland’s largest event for the Scottish hospitality industry returns to Glasgow from 15th-16th March 2017. Attracting over 7,000 visitors over the two days, ScotHot 2017 will offer the sector everything it needs – from advice, opinion and equipment to interiors, culinary competitions and new technology – all under one roof.
CIS EXCELLENCE AWARDS
