OIOpublisher 1) Junior Sous Pastry Chef: £25,000, Glasgow Luxury five-star hotel resort Outskirts of Glasgow Working in a dedicated pastry kitchen 2) Full-time Baker: £18,500, Glasgow Luxury five-star hotel resort Outskirts of Glasgow Dedicated
Contract Catering
CIS Excellence Awards sponsor, Compass Group UK & Ireland, has won a Green Apple Award for Environmental Best Practice. Issued by the Green Organisation, an internationally renowned environment group, the award promotes environmental
Next month, Team Scotland will compete at the IKA Culinary Olympics in Erfurt, Germany, and the Federation of Chefs Scotland (FCS) is looking for 50 companies to contribute £500 each
A drive-in cinema at Aberdeen Football Club has sold out less than 24 hours after it launched. The club’s catering, events and hospitality partner, Sodexo Prestige Venues & Events, is transforming
Sodexo Prestige Venues & Events has appointed a sales and marketing co-ordinator at Aberdeen Football Club. Ryan Candy, who has worked with
Levy Restaurants UK, the sports, leisure and hospitality catering specialists, has signed up to the Sustainable Cities Fish Pledge, committing
The sea change in consumer demand for better workplace catering and comforts over the last decade has prompted many
The Royal Botanic Garden Edinburgh (RBGE) has announced the appointment of a market gardener for their edible garden. Funded by
Andrew Stephen has been announced as the new chief executive of the Sustainable Restaurant Association (SRA). Joining the organisation as
CIS Excellence Chef of the Year sponsor, BaxterStorey Scotland, provided an opportunity for their chefs to increase their knowledge of
