OIOpublisher Levy Restaurants UK, the sports, leisure and hospitality catering specialists, has signed up to the Sustainable Cities Fish Pledge, committing to buying, serving and promoting only sustainable fish at
Contract Catering
The sea change in consumer demand for better workplace catering and comforts over the last decade has prompted many operators to rethink their strategy in order to compete effectively. From
The Royal Botanic Garden Edinburgh (RBGE) has announced the appointment of a market gardener for their edible garden. Funded by hospitality and catering partner, Sodexo Prestige Venues & Events, the
Andrew Stephen has been announced as the new chief executive of the Sustainable Restaurant Association (SRA). Joining the organisation as it grows from 50 members in 2010 to more than
CIS Excellence Chef of the Year sponsor, BaxterStorey Scotland, provided an opportunity for their chefs to increase their knowledge of
Nine student chefs have been given the work placement of a lifetime after spending a week cooking for thousands of
CIS Excellence Award-winners Entier have been praised for their efforts in international trade at a ceremony held at Buckingham Palace, after the
The UK’s largest catering and support services firm has achieved seven gold medals for its approach to occupational health and
CIS Excellence Awards co-sponsor CH&Co Group has announced a merger with independent education caterer, the Brookwood Partnership and its sister company,
The procurement team from CIS Excellence Awards Sustainable Business of the Year co-sponsor, CH&Co Group, has successfully conquered the Three
