OIOpublisher When a group of key figures from the Scottish Government, tourism and food and drink organisations launched the Food Tourism Action Plan (FTAP) earlier this year, it set in motion
Food Suppliers
Launched in 2016, the CIS Excellence Young Chef of the Year Award, sponsored by Brakes Scotland, showcases the most promising young chefs in the country and this year’s winner, Craig Palmer, has
Scotland’s largest event for the Scottish hospitality industry returns to Glasgow from 13th – 14th March 2019. Attracting over 7,000 visitors, Scothot 2019 will offer the best new products, engaging
Broadly speaking, the subject of business insurance isn’t generally considered a particularly exciting or engaging entity but it nevertheless represents an essential, inescapable part of running an operation. Client case
With less than three weeks remaining to book tickets for an exclusive dinner with Albert Roux at Edinburgh’s Queen Margaret University (QMU),
Four Scottish companies are among 10 major UK caterers who have committed to an innovative new initiative aimed at increasing
As Scottish Food & Drink Fortnight 2018 gets underway, organisers Scotland Food & Drink (SF&D) are encouraging young people across the country
Is the presence of an online world having an impact on the UK’s food and drink organisations? Are pubs, cafes
CIS Awards judge Gary Maclean visited Clydebank High School last week as part of West Dunbartonshire’s summer activities programme. The visit
The Scottish Wholesale Association ‘must be steadfast in supporting its members in times of change’. That was one of the key
