OIOpublisher CIS Excellence Pub Excellence of the Year sponsor, KraftHeinz, has launched its industry-wide competition for 2020. #57HospitalityHeroes – Growing a Better World is open to any hospitality professional under 35 who continues to
Food Suppliers
With less than one week to go, Hotel, Restaurant & Catering (HRC) 2020 is set to deliver an all-encompassing event, uncovering the latest trends, showcasing the latest product innovations and
The 17th Scottish Wholesale Achievers Awards were held last week with a host of new categories, as operators from across Scotland were recognised and rewarded for their effort and innovation.
Entries and nominations for the 17th annual CIS Excellence Awards, in partnership with Caterer.com close in just 10 days’ time. Aimed at ALL businesses and individuals involved in Scotland’s catering,
Hotel, Restaurant and Catering (HRC 2020) – the new name for Hotelympia – has announced its preview brochure is available
Chartered surveyors Graham & Sibbald are offering to market a popular and recently refurbished 50-cover restaurant in Blairgowrie. Occupying a prominent
Entries for the National Ice Cream Competition 2020 are closing on 10th Jan 2o20! Artisan producers, supermarket suppliers, independent ice
Donna Fordyce has been appointed as the new interim Head of Seafood Scotland, the national trade marketing body for the
For more than a quarter of a century, Brad Sugars – chartered accountant, business expert and executive coach – has
It has been announced today that BBC1’s Saturday Kitchen contributor, Gennaro Contaldo (pictured) will officially open the Ice Cream and Artisan
