Catering Scotland

 

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Brakes Scotland Receives ASSIST National Chair Award

    Brakes Scotland Receives ASSIST National Chair Award

OIOpublisher CIS Excellence Awards Young Chef of the Year sponsor, Brakes Scotland, has received the National Chair Award from the Association of Service Solutions Scotland (ASSIST). The accolade was presented at the

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Support Team Scotland in the 2016 Culinary Olympics!

    Support Team Scotland in the 2016 Culinary Olympics!

Next month, Team Scotland will compete at the IKA Culinary Olympics in Erfurt, Germany, and the Federation of Chefs Scotland (FCS) is looking for 50 companies to contribute £500 each

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Scottish Oats Company Secures Listing with Brakes Scotland

    Scottish Oats Company Secures Listing with Brakes Scotland

Scottish oats company, Stoats, has secured a listing with Brakes Scotland.  The deal will see the distributor offer five Stoats products in the range: Raspberry & Honey; Apple & Cinnamon; Blueberry

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Gluten-Free Foods: Exploring the Unlocked Potential, with KNORR

    Gluten-Free Foods: Exploring the Unlocked Potential, with KNORR

The UK foodservice industry misses out on £100m of business from the gluten-free food sector each year. While most operators would love to be able to unlock this profit potential,

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Brakes Release Latest Mark Sargeant Video: Pressed Beef with Horseradish Mash

    Brakes Release Latest Mark Sargeant Video: Pressed Beef with Horseradish Mash

Mark Sargeant has released his latest video which demonstrates how the Brakes product range can inspire chefs throughout the country and

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See Mark Sargeant’s Sea Trout Preparation Video, in association with Brakes Scotland

    See Mark Sargeant’s Sea Trout Preparation Video, in association with Brakes Scotland

Award-winning chef Mark Sargeant has helped produced a new video which demonstrates how the Brakes product range can inspire chefs throughout

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Callebaut Chocolate Selected for World’s First 3D-Printing Restaurant

    Callebaut Chocolate Selected for World’s First 3D-Printing Restaurant

Food Ink, the world’s first 3D-printing restaurant, has selected Callebaut’s 811 Dark Belgium Chocolate to round off its dinner menu during its

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New Brakes Videos Feature Mark Sargeant on Lamb, Trout & Beef

    New Brakes Videos Feature Mark Sargeant on Lamb, Trout & Beef

Award-winning chef Mark Sargeant has helped produced a new video which demonstrates how the Brakes product range can inspire chefs throughout

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Unilever Food Solutions’ PR Firm Announces Management Buyout

    Unilever Food Solutions’ PR Firm Announces Management Buyout

The PR firm favoured by CIS Excellence Awards Restaurant of the Year sponsor, Unilever Food Solutions, has changed hands after a

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Hellmann’s Launches Britain’s Best Burger Competition

    Hellmann’s Launches Britain’s Best Burger Competition

Household favourite Hellmann’s has launched the search for Britain’s Best Burger. Accompanied by new research aimed at finding out what

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