Catering Scotland

 

Health and Safety

E.coli Outbreaks Could Signal Trouble for All Foodservice Operators

    E.coli Outbreaks Could Signal Trouble for All Foodservice Operators

OIOpublisher A batch of cheese linked to a fatal E.coli outbreak in Scotland last year was reported to have caused the death of a three-year-old child from Dunbartonshire, while around

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Hospitality Operators: Beware of (Anti)Social Media

    Hospitality Operators: Beware of (Anti)Social Media

Most catering and leisure businesses are aware of the power of social media when it comes to promoting their business, but it can be an even more formidable force when

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Glasgow Goes ‘Off The Beatson Track’ for Fundraising Initiative

    Glasgow Goes  ‘Off The Beatson Track’ for Fundraising Initiative

A Glasgow-based cancer charity has organised an event which saw nearly 2,000 people take part in a six-and-a-half-mile walk. The Beatson Cancer Charity’s annual Off The Beatson Track event began and finished at

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FSS Board Discuss Measures Addressing Scotland’s Diet

    FSS Board Discuss Measures Addressing Scotland’s Diet

The board of Food Standards Scotland (FSS) will today consider reductions in the promotion, advertising and portion size of certain foods and drinks, and the use of taxation and regulation

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Caterers and Foodservice Providers Urged to Adhere To New Food Information (Scotland) Regulations

    Caterers and Foodservice Providers Urged to Adhere To New  Food Information (Scotland) Regulations

With food labelling rules changing across Europe and strict new regulations already partly in force in Scotland, foodservice providers could

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Kitchen Insurance – Are You Covered If the Worst Should Happen?

Who is affected by the Act? The Act sets out the fire-safety duties for relevant premises in Scotland, excluding private

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The Heat Is On: Why You Should Keep It Clean In the Kitchen

Fire contingency plans represent a major aspect of a business’s health and safety policy, but what about the causes of

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