Catering Scotland

 

Health and Safety

FSS Board Discuss Measures Addressing Scotland’s Diet

    FSS Board Discuss Measures Addressing Scotland’s Diet

OIOpublisher The board of Food Standards Scotland (FSS) will today consider reductions in the promotion, advertising and portion size of certain foods and drinks, and the use of taxation and

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Caterers and Foodservice Providers Urged to Adhere To New Food Information (Scotland) Regulations

    Caterers and Foodservice Providers Urged to Adhere To New  Food Information (Scotland) Regulations

With food labelling rules changing across Europe and strict new regulations already partly in force in Scotland, foodservice providers could be faced with  a criminal conviction and/or substantial fine for

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Kitchen Insurance – Are You Covered If the Worst Should Happen?

Who is affected by the Act? The Act sets out the fire-safety duties for relevant premises in Scotland, excluding private homes and specifically exempted premises such as those occupied by

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The Heat Is On: Why You Should Keep It Clean In the Kitchen

Fire contingency plans represent a major aspect of a business’s health and safety policy, but what about the causes of fire in a commercial kitchen? As leaders in the cleaning

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