Catering Scotland

 

Healthyliving Award Profiles

Latest Edition of HLA’s Coretalk Now Available

    Latest Edition of HLA’s Coretalk Now Available

OIOpublisher The latest edition of Coretalk – the healthyliving award’s quarterly newsletter – is now available.  Aimed at informing and updating the Scottish catering industry on developments at the healthyliving

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Oban Curry House Attains HLA

    Oban Curry House Attains HLA

An Argyll curry restaurant has been recognised for its efforts in making its menu choices healthier.  Kebabish Curry House, located in the heart of Oban, is one of the most

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Inverclyde Royal Hospital Tea Bar Re-Awarded HLA

    Inverclyde Royal Hospital Tea Bar Re-Awarded HLA

A hospital tearoom has been re-awarded the healthyliving award (HLA) for a second term, having stepped up its efforts to offer customers healthier choices. The Inverclyde Royal League of Hospital

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CC’s: Firing Up An Appetite For Healthier Pizzas

Proprietor Graeme Rankin, whose enthusiasm for pizza perfection is matched only by his customers’, trained to the standards of the Associazione Pizzerie Italiane and mastered the complexities of the wood-fired

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Perthshire Retreat Proves Popular For Health-Conscious Guests

Featuring luxury lodge accommodation and the eponymous country house hotel set against a backdrop of glens, lochs and rivers, Duchally

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Abercromby Vending: Fresh Food Vending Fills A Gap

Established in Glasgow in 2005, Abercromby is run by sibling directors Tracey and Thomas Graham, who aimed from the outset

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Heritage Portfolio: Building On A Healthy Heritage

When planning an event, Heritage Portfolio’s designers discuss the menus with the client and talk about the healthier options available.

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Eurest At Chivas Brothers: HLA Award-Holder Score Hat Trick

Eurest Services at Chivas Brothers in Dumbarton has held the healthyliving award since the HLA’s inaugural year 2006. Group Manager

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Heads of Ayr: Heads-Up For Healthier Food

According to park catering manager, Scott Mulveny, and owners Craig and Edna Rankin, the healthyliving award fitted in well with

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Scotland’s Healthy Aspirations: The Proof’s In The Pudding

The survey* also found that two thirds of workers would like food outlets to actively promote healthier food options by

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