Catering Scotland


Healthyliving Award Profiles

Heads of Ayr: Heads-Up For Healthier Food

OIOpublisher According to park catering manager, Scott Mulveny, and owners Craig and Edna Rankin, the healthyliving award fitted in well with their commitment to use locally sourced produce and suppliers:

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Scotland’s Healthy Aspirations: The Proof’s In The Pudding

The survey* also found that two thirds of workers would like food outlets to actively promote healthier food options by making fruit more visible or offering healthy lunchtime meal deals.

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Northlink Ferries: All Aboard the Healthyliving Award

The NorthLink ships, MV Hjaltland and MV Hrossey, which operate on the Aberdeen- Kirkwall and Lerwick routes, have now achieved the healthyliving award for their on-board à la carte restaurants.  Peter

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SKY Livingston Redefines The Term ‘Corporate Growth’

Having recently been awarded the healthyliving award, SKY’s Livingstone site is a uniquely individual recipient of the accolade. Although best recognised as a broadcaster, the global media organisation is becoming

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Putting ‘Breakfast’ Back Into B&B

Many businesses already offer items such as porridge, wholegrain breakfast cereals, fruit and low-fat yoghurts, but with a few tweaks

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Accolades Arrive All At Once For Lothian Buses

    The restaurant for office staff at Lothian Buses’ (LB) Annandale Street depot was first to achieve the award, after all

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H.M.P Addiewell: Healthy Eating For A Captive Market

Having become the  first prison to achieve the healthyliving award plus, H.M.P Addiewell is in a class of its own.

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CC’s: Firing Up An Appetite For Healthier Pizzas

Proprietor Graeme Rankin, whose enthusiasm for pizza perfection is matched only by his customers’, trained to the standards of the

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Perthshire Retreat Proves Popular For Health-Conscious Guests

Featuring luxury lodge accommodation and the eponymous country house hotel set against a backdrop of glens, lochs and rivers, Duchally

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