Catering Scotland

 

Healthyliving Award Profiles

Putting ‘Breakfast’ Back Into B&B

OIOpublisher Many businesses already offer items such as porridge, wholegrain breakfast cereals, fruit and low-fat yoghurts, but with a few tweaks even the ‘Full Scottish’ could be transformed into a

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Accolades Arrive All At Once For Lothian Buses

    The restaurant for office staff at Lothian Buses’ (LB) Annandale Street depot was first to achieve the award, after all main meals were confirmed as being made with 90% less

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H.M.P Addiewell: Healthy Eating For A Captive Market

Having become the  first prison to achieve the healthyliving award plus, H.M.P Addiewell is in a class of its own. According to Neil Quinn, catering manager for Sodexo Justice Services

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CC’s: Firing Up An Appetite For Healthier Pizzas

Proprietor Graeme Rankin, whose enthusiasm for pizza perfection is matched only by his customers’, trained to the standards of the Associazione Pizzerie Italiane and mastered the complexities of the wood-fired

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Perthshire Retreat Proves Popular For Health-Conscious Guests

Featuring luxury lodge accommodation and the eponymous country house hotel set against a backdrop of glens, lochs and rivers, Duchally

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Abercromby Vending: Fresh Food Vending Fills A Gap

Established in Glasgow in 2005, Abercromby is run by sibling directors Tracey and Thomas Graham, who aimed from the outset

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