Catering Scotland


Healthyliving Award Profiles

H.M.P Addiewell: Healthy Eating For A Captive Market

OIOpublisher Having become the  first prison to achieve the healthyliving award plus, H.M.P Addiewell is in a class of its own. According to Neil Quinn, catering manager for Sodexo Justice

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CC’s: Firing Up An Appetite For Healthier Pizzas

Proprietor Graeme Rankin, whose enthusiasm for pizza perfection is matched only by his customers’, trained to the standards of the Associazione Pizzerie Italiane and mastered the complexities of the wood-fired

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Perthshire Retreat Proves Popular For Health-Conscious Guests

Featuring luxury lodge accommodation and the eponymous country house hotel set against a backdrop of glens, lochs and rivers, Duchally offers the ideal location for holidays and short breaks in

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Abercromby Vending: Fresh Food Vending Fills A Gap

Established in Glasgow in 2005, Abercromby is run by sibling directors Tracey and Thomas Graham, who aimed from the outset to satisfy a gap in the market for fresh, homemade

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Heritage Portfolio: Building On A Healthy Heritage

When planning an event, Heritage Portfolio’s designers discuss the menus with the client and talk about the healthier options available.

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Eurest At Chivas Brothers: HLA Award-Holder Score Hat Trick

Eurest Services at Chivas Brothers in Dumbarton has held the healthyliving award since the HLA’s inaugural year 2006. Group Manager

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Heads of Ayr: Heads-Up For Healthier Food

According to park catering manager, Scott Mulveny, and owners Craig and Edna Rankin, the healthyliving award fitted in well with

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Scotland’s Healthy Aspirations: The Proof’s In The Pudding

The survey* also found that two thirds of workers would like food outlets to actively promote healthier food options by

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Northlink Ferries: All Aboard the Healthyliving Award

The NorthLink ships, MV Hjaltland and MV Hrossey, which operate on the Aberdeen- Kirkwall and Lerwick routes, have now achieved

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