Catering Scotland

 

Healthyliving Award Profiles

Scotland’s Healthy Aspirations: The Proof’s In The Pudding

OIOpublisher The survey* also found that two thirds of workers would like food outlets to actively promote healthier food options by making fruit more visible or offering healthy lunchtime meal

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Northlink Ferries: All Aboard the Healthyliving Award

The NorthLink ships, MV Hjaltland and MV Hrossey, which operate on the Aberdeen- Kirkwall and Lerwick routes, have now achieved the healthyliving award for their on-board à la carte restaurants.  Peter

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SKY Livingston Redefines The Term ‘Corporate Growth’

Having recently been awarded the healthyliving award, SKY’s Livingstone site is a uniquely individual recipient of the accolade. Although best recognised as a broadcaster, the global media organisation is becoming

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Putting ‘Breakfast’ Back Into B&B

Many businesses already offer items such as porridge, wholegrain breakfast cereals, fruit and low-fat yoghurts, but with a few tweaks even the ‘Full Scottish’ could be transformed into a healthier

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Accolades Arrive All At Once For Lothian Buses

    The restaurant for office staff at Lothian Buses’ (LB) Annandale Street depot was first to achieve the award, after all

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H.M.P Addiewell: Healthy Eating For A Captive Market

Having become the  first prison to achieve the healthyliving award plus, H.M.P Addiewell is in a class of its own.

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