Catering Scotland

 

Hospitality Matters

Aberdeenshire Hotel Appoints New GM

    Aberdeenshire Hotel Appoints New GM

OIOpublisher   The Banchory Lodge Hotel in Aberdeenshire has appointed Robbie Mitchell as general manager. Bringing with him a wealth of experience, Robbie, 33, was formerly was GM of the award-winning

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Edinburgh’s Glasshouse Welcomes New GM

    Edinburgh’s Glasshouse Welcomes New GM

Commenting on his new position, Federico said: ‘The Glasshouse is a unique property and I’m looking forward to working with a great team to showcase everything it has to offer.’

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‘Michelin Food Served Here’: Why Good Or Bad PR Can Make Or Break Your Business

When Scott Thornton caught sight of a sign inviting guests to a Full Irish Breakfast in the up-market Dublin hotel in which he was staying, little did he know that

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How PR Could Save Your Hospitality Business If Disaster Strikes

Hotels, restaurants and caterers have differing and varied business set-ups, with an infinite mix of target clientele. From independent enterprises to group-owned conglomerates, the Scottish hospitality industry is a diverse

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Arguing The Case For Pet-Friendly Hotels

There’s an old joke I heard again recently that makes me smile every time I hear it: To work out

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Scottish Hospitality: A Lament

Here we go; another moan about substandard Scottish hospitality. I don’t want to whinge and be all cynical but after

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First Hospitality & Tourism Academy Launches In Scotland

Scotland’s first dedicated hospitality and tourism academy for secondary school pupils has launched near Edinburgh. The East Lothian Hospitality and

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Did Scotland Win At London 2012?

This article has been edited from its original version, which first appeared in CiS magazine June/July2012. Beppo Buchanan-Smith is, he

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Finding A Surprise In Scottish Hospitality

I’d decided to stay in Edinburgh that evening for one principal reason: I’d had two meetings during the afternoon and

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Hotel PR Campaigns: ALL News Is Good News, Come Refurb Time

There is a widespread misconception that a public relations campaign should consist only of positive articles, features and profiles within

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