Catering Scotland

 

Hospitality Matters

CIS Excellence-Winning Isle of Eriska, Hotel, Spa & Island Sold to New Owners

    CIS Excellence-Winning Isle of Eriska, Hotel, Spa & Island Sold to New Owners

OIOpublisher The former owners of the Isle of Eriska, Hotel, Spa & Island, has announced the resort is under new ownership. The Buchanan-Smith family, who have lived on the island

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Fife Catering Entrepreneur Appointed F&B Head at Hotel Management Company

    Fife Catering Entrepreneur Appointed F&B Head at Hotel Management Company

A Fife-based hospitality entrepreneur has been announced as the new head of the newly formed Hotel Management Company. Victus Consultancy founder, Andrew Scott (pictured), will take charge of F&B for the

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Hospitality Operators: Beware of (Anti)Social Media

    Hospitality Operators: Beware of (Anti)Social Media

Most catering and leisure businesses are aware of the power of social media when it comes to promoting their business, but it can be an even more formidable force when

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CIS Excellence Awards Welcomes New Advisory Board Members

    CIS Excellence Awards Welcomes New Advisory Board Members

The CIS Excellence Awards has this week announced the arrival of two new members of the Advisory Board. Federation of Chefs Scotland President, Kevin MacGillivray, and ‘UK Masterchef: The Professionals’

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City of Glasgow College Lecturer Wins MasterChef: The Professionals

    City of Glasgow College Lecturer Wins MasterChef: The Professionals

City of Glasgow’s Gary Maclean has been named MasterChef: The Professionals champion. The lecturer, 45 (pictured above), who was also

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Hoshizaki UK Appoints New UK Director

    Hoshizaki UK Appoints New UK Director

CIS Excellence Awards sponsor Hoshizaki has announced its successor to long-serving managing director Glenn Roberts. Steve Loughton (pictured), comes from a

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Perth College UHI Collect New Innovation Award

    Perth College UHI Collect New Innovation Award

CIS Excellence-Winning Perth College UHI’s hospitality team have scooped the Innovation Award at the Scottish Qualifications Authority (SQA) Star Awards last

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ETI’s SuperFast Thermapen Ensures Safe & Tasty Christmas Turkey

    ETI’s SuperFast Thermapen Ensures Safe & Tasty Christmas Turkey

Electronic Temperature Instruments (ETI) have launched the SuperFast Thermapen®, a digital food thermometer that aims to help cooks and chefs stay safe in

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Gleneagles Serves Up Receptionist of the Year Finalist

    Gleneagles Serves Up Receptionist of the Year Finalist

An employee of the CIS Excellence Award-winning Gleneagles Hotel has been shortlisted for a top hospitality award. Cameron Baxter, 20, a

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Give a Little This Christmas – But Only If It’s Legal!

    Give a Little This Christmas – But Only If It’s Legal!

Many businesses like to be generous with customers and suppliers to demonstrate their gratitude at Christmas time. However, few recognise

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