Catering Scotland

 

Hotels & Restaurants

Scottish Hospitality: Operator Costs Are Rising But So Too Are The Rewards

    Scottish Hospitality: Operator Costs Are Rising But So Too Are The Rewards

OIOpublisher Undertaking hundreds of valuations each year for hotels and leisure transactions – including bank lending – across Scotland, the surveying team at Graham & Sibbald has witnessed the increasing

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Hotelogix Rolls Out Year End Offer For Independent Hotels

    Hotelogix Rolls Out Year End Offer For Independent Hotels

Hotelogix, a leader in cloud-based property management systems, has announced details of its year end offer for 2018. According to co-founder and CEO, Aditya Sanghi, the company aims to help

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Braehead Foods: Why They Switched Brokers to Bruce Stevenson Insurance

    Braehead Foods: Why They Switched Brokers to Bruce Stevenson Insurance

Broadly speaking, the subject of business insurance isn’t generally considered a particularly exciting or engaging entity but it nevertheless represents an essential, inescapable part of running an operation. Client case

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Sales of Herald’s Wood Product Range Rise in Response to Demand

    Sales of Herald’s Wood Product Range Rise in Response to Demand

Herald has announced a consistent rise in sales of its natural birchwood range, as the trend for natural products including wood and paper continues. The Essex-based disposables manufacturer and supplier –

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Green Tourism Announces Groundbreaking Collaboration with UKHospitality

    Green Tourism Announces Groundbreaking Collaboration with UKHospitality

UKHospitality has joined environmental specialists Green Tourism to put sustainability at the heart of the UK tourism. The UK-wide partnership,

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CIS Excellence Sponsor Tilda Launches New ‘Tildalicious’ Ad Campaign

    CIS Excellence Sponsor Tilda Launches New ‘Tildalicious’ Ad Campaign

CIS Excellence Awards sponsor, Tilda, is due to unveil its most ambitious advertising campaign to date as part of a significant

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Register NOW for An Evening with Albert Roux & The Scottish Culinary Team    

    Register NOW for An Evening with Albert Roux & The Scottish Culinary Team    

With less than three weeks remaining to book tickets for an exclusive dinner with Albert Roux at Edinburgh’s Queen Margaret University (QMU),

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CIS Excellence-Winning The Adamson Restaurant Appoints New Head Chef

    CIS Excellence-Winning The Adamson Restaurant Appoints New Head Chef

A former CIS Excellence Restaurant of the Year in St Andrews has appointed Mat Majer as head chef. The Adamson

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Revealed: The Secrets of Coffee and Its Journey From Bean To Cup

    Revealed: The Secrets of Coffee and Its Journey From Bean To Cup

With the British Coffee Association (BSA) recently revealing that Brits are drinking around 95m cups of coffee every DAY, we

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Borders College Hosts Inaugural Local Food Event

    Borders College Hosts Inaugural Local Food Event

Borders College in Galashiels hosted its inaugural Local Food on Local Plates event earlier this week. Focusing on the best

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