OIOpublisher Andrew Stephen has been announced as the new chief executive of the Sustainable Restaurant Association (SRA). Joining the organisation as it grows from 50 members in 2010 to more
Hotels & Restaurants
The 13th CIS Excellence Awards took place on 26th May at the Hilton Glasgow, and once again Ellis Mack were out in force. In addition to their supporting sponsorship, the
Food Ink, the world’s first 3D-printing restaurant, has selected Callebaut’s 811 Dark Belgium Chocolate to round off its dinner menu during its international tour. The pop-up restaurant, in collaboration with byFlow –
As a business owner, paying yourself a salary or dividend out of profits is a choice which has been afforded to owner-managed businesses for years. As corporation tax rates have
CIS Excellence Chef of the Year 2013, Graeme Pallister, has launched his new-look 63 Tay Street Restaurant in Perth. Featuring
Since finishing second out of more than 8,000 competitors in the 2016 FutureChef competition, Courtney McDowall has already progressed to bigger
The Scottish Licensed Trade Benevolent Society, known as The BEN, has teamed up with the Scottish Licensed Trade Association (SLTA)
The Springboard Charity has launched its 2016 Awards for Excellence. Aimed at celebrating and rewarding inspiring individuals, organisations and initiatives in
Household favourite Hellmann’s has launched the search for Britain’s Best Burger. Accompanied by new research aimed at finding out what
The result of the referendum for the UK to leave the EU was announced in the early hours of Friday
