OIOpublisher The Scottish Wholesale Association has released its SWA Bulletin July 2019. Featuring a working partnership between Zero Waste Scotland (ZWS) and the SWA, the bulletin invites association members who could
Local Produce
A pioneering Scottish start-up has joined forces with CIS Excellence Young Chef of the Year sponsor, Brakes Scotland, to make it easier for consumers to enjoy plant-based meals. Glasgow-based DARING
An Edinburgh producer of flavour-infused rapeseed oils has achieved a national listing through their exclusive distributor’s UK-wide distribution channels. Brakes Foodservice UK, the parent company of CIS Excellence Young Chef of
Making the wholesale industry ‘an attractive sector in which to work by creating a legacy that inspires the next generation’ is now the focus of the Scottish Wholesale Association (SWA),
Last summer, unimpressed with my own fillet and skillet skills, I frequently ventured into the garden to experiment a bit
Combining basic natural ingredients with time-honoured curing techniques to produce succulent beech-smoked produce, Luss Smokehouse has announced the launch of
Scotland’s leading hospitality trade event welcomed thousands of visitors this year, making the 2019 show the biggest and best yet.
Bringing together a packed programme of talks from leading hospitality and tourism industry figures, cocktail competitions featuring leading bartenders, demonstrations
In exactly seven weeks’ time, food and drink buyers in Edinburgh and the surrounding area will get a taste for
Entries and nominations for the 16th annual CIS Excellence Awards, in partnership with Caterer.com, are now OPEN. Aimed at ALL
