OIOpublisher Combining basic natural ingredients with time-honoured curing techniques to produce succulent beech-smoked produce, Luss Smokehouse has announced the launch of its new beech-smoked mackerel and beech-smoked mackerel pâté. With
Local Produce
Scotland’s leading hospitality trade event welcomed thousands of visitors this year, making the 2019 show the biggest and best yet. ScotHot 2019, which was held at Glasgow’s Scottish Event Campus
Bringing together a packed programme of talks from leading hospitality and tourism industry figures, cocktail competitions featuring leading bartenders, demonstrations from some of Scotland’s top chefs and the hotly anticipated
In exactly seven weeks’ time, food and drink buyers in Edinburgh and the surrounding area will get a taste for local produce at an upcoming showcase event organised by Scotland
Entries and nominations for the 16th annual CIS Excellence Awards, in partnership with Caterer.com, are now OPEN. Aimed at ALL
With the growth of food tourism proving a major contributor to Scotland’s burgeoning hospitality sector, demand for holiday rentals is
Scotland’s national culinary team returned home from the Culinary World Cup in Luxembourg last month with a silver medal win under
When a group of key figures from the Scottish Government, tourism and food and drink organisations launched the Food Tourism Action
Scotland Food & Drink has made a rallying call for consumers to buy Scottish beer this Christmas, as an ambitious
Scotland’s largest event for the Scottish hospitality industry returns to Glasgow from 13th – 14th March 2019. Attracting over 7,000
