Catering Scotland

 

Local Produce

Brakes Release Latest Mark Sargeant Video: Pressed Beef with Horseradish Mash

    Brakes Release Latest Mark Sargeant Video: Pressed Beef with Horseradish Mash

OIOpublisher Mark Sargeant has released his latest video which demonstrates how the Brakes product range can inspire chefs throughout the country and across the sector. Previously head chef under Gordon Ramsay

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The Royal Botanic Garden Edinburgh Appoints Market Gardener

    The Royal Botanic Garden Edinburgh Appoints Market Gardener

The Royal Botanic Garden Edinburgh (RBGE) has announced the appointment of a market gardener for their edible garden. Funded by hospitality and catering partner, Sodexo Prestige Venues & Events, the

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See Mark Sargeant’s Sea Trout Preparation Video, in association with Brakes Scotland

    See Mark Sargeant’s Sea Trout Preparation Video, in association with Brakes Scotland

Award-winning chef Mark Sargeant has helped produced a new video which demonstrates how the Brakes product range can inspire chefs throughout the country and across the sector. Previously head chef under

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Bidvest Scotland Launches Christmas Catering Range

    Bidvest Scotland Launches Christmas Catering Range

With Christmas less than half a year away, Bidvest Foodservice has unveiled its festive portfolio. Featuring over 80 new products, the range has been developed by Bidvest Foodservice’s team of

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BaxterStorey Scotland Teaches Fish Skills to Star Chefs

    BaxterStorey Scotland Teaches Fish Skills to Star Chefs

CIS Excellence Chef of the Year sponsor, BaxterStorey Scotland, provided an opportunity for their chefs to increase their knowledge of

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New Brakes Videos Feature Mark Sargeant on Lamb, Trout & Beef

    New Brakes Videos Feature Mark Sargeant on Lamb, Trout & Beef

Award-winning chef Mark Sargeant has helped produced a new video which demonstrates how the Brakes product range can inspire chefs throughout

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North-East Caterer Recognised by Royalty at Buckingham Palace

    North-East Caterer Recognised by Royalty at Buckingham Palace

CIS Excellence Award-winners Entier have been praised for their efforts in international trade at a ceremony held at Buckingham Palace, after the

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Cyrus Todiwala Showcases Mull Produce in Culinary Fusion Experience

    Cyrus Todiwala Showcases Mull Produce in Culinary Fusion Experience

The Isle of Mull Hotel & Spa played host last month to an evening with Cyrus Todiwala (pictured, far right),

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Scottish Food Takes Spotlight at Highland Show Race Night

    Scottish Food Takes Spotlight at Highland Show Race Night

The best of Scottish food and drink is taking centre stage at a special event this weekend, which will transform

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Bidvest Foodservice Scotland’s John Forteith Named CIS Excellence Employee of the Year

    Bidvest Foodservice Scotland’s John Forteith Named CIS Excellence Employee of the Year

John Forteith, Head of Business Development at Bidvest Foodservice Scotland has won the coveted ‘Employee of the Year Award’ at

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