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July Proves Bumper Month For Scottish Hotels

OIOpublisher The study, conducted by accountants and business advisers BDO, found that Scottish rooms yield rose by 16.8% during the month, compared to an increase of only 4.9% in regional

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Prestige Scotland Recruits New Event Development Chef

Tom Beauchamp, a former economics graduate from Sheffield who has worked alongside both Raymond Blanc and Andrew Fairlie, will work with Executive Chef Stephen Frost on menus and concepts at

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Ryan James Brings Two Fat Ladies To Troon

Inspired by The Buttery, the 110-cover restaurant – which opened its doors on 5th October – has undergone a thorough renovation by the Marine Hotel as part of its investment

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Isle of Eriska Recruits New Head Chef

Ross, previously head chef at the Michelin-Starred Alimentum in Cambridge, has joined Eriska as head chef. As part of his remit, he is planning to employ four apprentices alongside a strong

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EICC Chief Executive Rissman Announces Retirement

Hans Rissman, Chief Executrive of the Edinburgh International Conference Centre, has announced he is to retire in the spring of

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Fife Hotel Goes Electric With Car Charger Facility

The Best Western Plus Keavil House Hotel in Crossford, near Dunfermline, has installed the charging facility to ensure electric car

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Foodservice Organisations Urged to Enter Health and Vitality Honours

Restaurants, public sector organisations, contract caterers and food manufacturers are being urged to enter the 2014 Health and Vitality Honours.

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Juan Pablo Colubri Gets People’s Vote In Chocolate Challenge

As part of his prize, Juan Pablo Colubri, a pastry chef at London’s Foundry restaurant, has scooped an all-expenses-paid trip

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Hilton Grand Vacations Club Opens At Craigendarroch

In the first move of its kind for the company, the previous 45-bedroom Hilton hotel has become part of Hilton

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TAQA and ESS Launch Improvements To Offshore Worker Health

Aimed at providing full nutritional analysis, labelling and education to its customers in the North Sea, the programme will, according

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