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Great Glen Game Celebrates Great Taste Win

OIOpublisher Inverness-shire’s Great Glen Game scooped one of the evening’s top awards for its three-star Green Pepper Venison Salami. Seeing off traditional producers from Spain, Italy and Germany, representatives from the

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Scotland Tops Income & Occupancy In UK Hotel Sector

The research, by BDO, found that Scottish rooms yield rose by 4.3% in June compared to an increase of 2.3% in England. Although occupancy fell 0.3% in Scotland it was

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Hospitality and Tourism Leadership Search Begins

A national search is underway for the next generation of leaders in the hospitality industry. The two-year, part-time Executive Masters – delivered in partnership with the International Leadership School – harnesses

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Scottish Hotel Sector Tops UK Income and Occupancy

The firm’s monthly hotel survey found that Scottish rooms yield rose by 10.6% in May, compared with an increase of 3.9% in regional UK; Occupancy was also up 3.9%, while

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Albert Roux Launches Applications For Young Highland Chef 2013

The annual competition – organised by North Highland College UHI’s Burghfield training hotel and the Albert Roux Consultancy – sees

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Edinburgh Hotel Completes Charity Cycle ‘Tour’ Of Scotland

The team of ‘riders’, from the Mercure Edinburgh City Hotel, has completed a tour of the Scottish Mercure hotels, albeit

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George Hotel Edinburgh Welcomes New General Manager

David Welch, general manager of Edinburgh’s GeorgeHotel, has taken retirement after 40 years in the hospitality industry, and passes the role on to

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UK Chocolate Master Gets Set For World Stage

The initiative – originally conceived and organised by Callebaut, Cacao Barry and Carma – is an international competition which aims

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Two Fat Ladies Team Up With Marine Hotel In Troon

The iconic four-star Marine Hotel in Troon has today announced a partnership that will see the first Two Fat Ladies

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Isle of Eriska Recruits New Head Chef

Ross, previously head chef at the Michelin-Starred Alimentum in Cambridge, has joined Eriska as head chef. As part of his remit,

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