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George Hotel Edinburgh Welcomes New General Manager

OIOpublisher David Welch, general manager of Edinburgh’s GeorgeHotel, has taken retirement after 40 years in the hospitality industry, and passes the role on to Graeme Barclay.   Graeme said: ‘The George is a wonderful

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UK Chocolate Master Gets Set For World Stage

The initiative – originally conceived and organised by Callebaut, Cacao Barry and Carma – is an international competition which aims to identify the world’s leading chocolatier. Taking place from 28th-30th October

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Two Fat Ladies Team Up With Marine Hotel In Troon

The iconic four-star Marine Hotel in Troon has today announced a partnership that will see the first Two Fat Ladies restaurant outside Glasgow. The brand, owned by restaurateur Ryan James,

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Isle of Eriska Recruits New Head Chef

Ross, previously head chef at the Michelin-Starred Alimentum in Cambridge, has joined Eriska as head chef. As part of his remit, he is planning to employ four apprentices alongside a strong

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EICC Chief Executive Rissman Announces Retirement

Hans Rissman, Chief Executrive of the Edinburgh International Conference Centre, has announced he is to retire in the spring of

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Fife Hotel Goes Electric With Car Charger Facility

The Best Western Plus Keavil House Hotel in Crossford, near Dunfermline, has installed the charging facility to ensure electric car

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Foodservice Organisations Urged to Enter Health and Vitality Honours

Restaurants, public sector organisations, contract caterers and food manufacturers are being urged to enter the 2014 Health and Vitality Honours.

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Juan Pablo Colubri Gets People’s Vote In Chocolate Challenge

As part of his prize, Juan Pablo Colubri, a pastry chef at London’s Foundry restaurant, has scooped an all-expenses-paid trip

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Hilton Grand Vacations Club Opens At Craigendarroch

In the first move of its kind for the company, the previous 45-bedroom Hilton hotel has become part of Hilton

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TAQA and ESS Launch Improvements To Offshore Worker Health

Aimed at providing full nutritional analysis, labelling and education to its customers in the North Sea, the programme will, according

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