Catering Scotland

 

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The CS Interview: Robert Whittle, General Manager, Pidy UK

OIOpublisher Did you know you can now buy catering pastry cases on Amazon? Really, try it. Go online, type ‘Pidy’ into a search engine and see what comes up. You’d

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Over 5,000 New Jobs Predicted For Food-and-Drink Sector In Five Years

The Bank of Scotland report, An Appetite for Growth: Ambition and Opportunity for Scotland’s food and drink industry, which launched today, surveyed a broad cross section of over 100 Scottish

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Gleneagles Announces £1m Room Refurbishment

The work, carried out as part of the hotel’s major refurbishment, sees several of the hotel’s 230 bedrooms being given a makeover.  With underfloor heating and 39-inch TVs adorning the

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Jurys Inn Edinburgh Announces New GM

Relocating to the capital from Jurys Inn Southampton, David, 31, brings over 15 years’ experience to the role. His new role includes promoting the hotel to both business and leisure

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Aberdeen Seafood Restaurant Opens In City Centre

Situated in the heart of the city in the building once occupied by Pavarotti’s, Rock & Oyster’s kitchen is led

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Great Glen Game Celebrates Great Taste Win

Inverness-shire’s Great Glen Game scooped one of the evening’s top awards for its three-star Green Pepper Venison Salami. Seeing off traditional

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Scotland Tops Income & Occupancy In UK Hotel Sector

The research, by BDO, found that Scottish rooms yield rose by 4.3% in June compared to an increase of 2.3%

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Hospitality and Tourism Leadership Search Begins

A national search is underway for the next generation of leaders in the hospitality industry. The two-year, part-time Executive Masters –

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Scottish Hotel Sector Tops UK Income and Occupancy

The firm’s monthly hotel survey found that Scottish rooms yield rose by 10.6% in May, compared with an increase of

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Albert Roux Launches Applications For Young Highland Chef 2013

The annual competition – organised by North Highland College UHI’s Burghfield training hotel and the Albert Roux Consultancy – sees

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