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Albert Roux Launches Applications For Young Highland Chef 2013

OIOpublisher The annual competition – organised by North Highland College UHI’s Burghfield training hotel and the Albert Roux Consultancy – sees entrants aged between 18 and 30 submitting a three-course

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Edinburgh Hotel Completes Charity Cycle ‘Tour’ Of Scotland

The team of ‘riders’, from the Mercure Edinburgh City Hotel, has completed a tour of the Scottish Mercure hotels, albeit on an exercise bike, and raised more than £1,500 for

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George Hotel Edinburgh Welcomes New General Manager

David Welch, general manager of Edinburgh’s GeorgeHotel, has taken retirement after 40 years in the hospitality industry, and passes the role on to Graeme Barclay.   Graeme said: ‘The George is a wonderful hotel

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UK Chocolate Master Gets Set For World Stage

The initiative – originally conceived and organised by Callebaut, Cacao Barry and Carma – is an international competition which aims to identify the world’s leading chocolatier. Taking place from 28th-30th October

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Two Fat Ladies Team Up With Marine Hotel In Troon

The iconic four-star Marine Hotel in Troon has today announced a partnership that will see the first Two Fat Ladies

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Isle of Eriska Recruits New Head Chef

Ross, previously head chef at the Michelin-Starred Alimentum in Cambridge, has joined Eriska as head chef. As part of his remit,

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EICC Chief Executive Rissman Announces Retirement

Hans Rissman, Chief Executrive of the Edinburgh International Conference Centre, has announced he is to retire in the spring of

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Fife Hotel Goes Electric With Car Charger Facility

The Best Western Plus Keavil House Hotel in Crossford, near Dunfermline, has installed the charging facility to ensure electric car

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Foodservice Organisations Urged to Enter Health and Vitality Honours

Restaurants, public sector organisations, contract caterers and food manufacturers are being urged to enter the 2014 Health and Vitality Honours.

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Juan Pablo Colubri Gets People’s Vote In Chocolate Challenge

As part of his prize, Juan Pablo Colubri, a pastry chef at London’s Foundry restaurant, has scooped an all-expenses-paid trip

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