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Jurys Inn Edinburgh Announces New GM

OIOpublisher Relocating to the capital from Jurys Inn Southampton, David, 31, brings over 15 years’ experience to the role. His new role includes promoting the hotel to both business and

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Aberdeen Seafood Restaurant Opens In City Centre

Situated in the heart of the city in the building once occupied by Pavarotti’s, Rock & Oyster’s kitchen is led by head chef Ryan Fowler. Originally from Fife, Ryan, 25

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Great Glen Game Celebrates Great Taste Win

Inverness-shire’s Great Glen Game scooped one of the evening’s top awards for its three-star Green Pepper Venison Salami. Seeing off traditional producers from Spain, Italy and Germany, representatives from the company

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Scotland Tops Income & Occupancy In UK Hotel Sector

The research, by BDO, found that Scottish rooms yield rose by 4.3% in June compared to an increase of 2.3% in England. Although occupancy fell 0.3% in Scotland it was

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Hospitality and Tourism Leadership Search Begins

A national search is underway for the next generation of leaders in the hospitality industry. The two-year, part-time Executive Masters –

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Scottish Hotel Sector Tops UK Income and Occupancy

The firm’s monthly hotel survey found that Scottish rooms yield rose by 10.6% in May, compared with an increase of

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Albert Roux Launches Applications For Young Highland Chef 2013

The annual competition – organised by North Highland College UHI’s Burghfield training hotel and the Albert Roux Consultancy – sees

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Edinburgh Hotel Completes Charity Cycle ‘Tour’ Of Scotland

The team of ‘riders’, from the Mercure Edinburgh City Hotel, has completed a tour of the Scottish Mercure hotels, albeit

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George Hotel Edinburgh Welcomes New General Manager

David Welch, general manager of Edinburgh’s GeorgeHotel, has taken retirement after 40 years in the hospitality industry, and passes the role on to

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UK Chocolate Master Gets Set For World Stage

The initiative – originally conceived and organised by Callebaut, Cacao Barry and Carma – is an international competition which aims

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