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Isle of Eriska Recruits New Head Chef

OIOpublisher Ross, previously head chef at the Michelin-Starred Alimentum in Cambridge, has joined Eriska as head chef. As part of his remit, he is planning to employ four apprentices alongside a

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EICC Chief Executive Rissman Announces Retirement

Hans Rissman, Chief Executrive of the Edinburgh International Conference Centre, has announced he is to retire in the spring of 2015. The announcement was made by  Councillor Munro earlier today,

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Fife Hotel Goes Electric With Car Charger Facility

The Best Western Plus Keavil House Hotel in Crossford, near Dunfermline, has installed the charging facility to ensure electric car charging stations are available at half of its 270 independently

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Foodservice Organisations Urged to Enter Health and Vitality Honours

Restaurants, public sector organisations, contract caterers and food manufacturers are being urged to enter the 2014 Health and Vitality Honours.  Aimed at highlighting best practice in healthy eating provision, the

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Juan Pablo Colubri Gets People’s Vote In Chocolate Challenge

As part of his prize, Juan Pablo Colubri, a pastry chef at London’s Foundry restaurant, has scooped an all-expenses-paid trip

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Hilton Grand Vacations Club Opens At Craigendarroch

In the first move of its kind for the company, the previous 45-bedroom Hilton hotel has become part of Hilton

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TAQA and ESS Launch Improvements To Offshore Worker Health

Aimed at providing full nutritional analysis, labelling and education to its customers in the North Sea, the programme will, according

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Carluccio’s Opens Aberdeen Outlet

Offering a restaurant, food shop and deli, the latest outlet ‘mixes contemporary design with nods to modern Italy,’ and is

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Highland Chocolatier Celebrates Clutch of Awards

Perthshire-based ‘Highland Chocolatier’, Iain Burnett, is celebrating the start of spring with a clutch of awards and a significant rise

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Licensee Turned Actor Serves Up Live Theatre on a Plate

A former licensee-turned-professional actor has created a new event for the hospitality sector. George Drever, who formed The Pop-up Theatre

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