Catering Scotland

 

News

Balmoral Hotel Launches New Whisky Bar

OIOpublisher Featuring 400 drams from Scotland’s traditional whisky regions in a variety of blends, malts and vintages dating back to 1940, SCOTCH also provides a selection of specially selected Uisge

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Demand For VAT Reduction As Tourists Flock To Ireland

The latest figures show that 1.77m visitors visited Ireland between March and May this year and, of these, nearly 730,000 were from the UK, an increase of almost six percent

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Perthshire Farmer Inspires Chefs Of The Future

The Ritchie family, who farm Montalt at Path of Condie, Perthshire, have been working with Quality Meat Scotland (QMS) on the project which has seen them open their farm gates

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The CS Interview: Robert Whittle, General Manager, Pidy UK

Did you know you can now buy catering pastry cases on Amazon? Really, try it. Go online, type ‘Pidy’ into a search engine and see what comes up. You’d maybe

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Over 5,000 New Jobs Predicted For Food-and-Drink Sector In Five Years

The Bank of Scotland report, An Appetite for Growth: Ambition and Opportunity for Scotland’s food and drink industry, which launched

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Gleneagles Announces £1m Room Refurbishment

The work, carried out as part of the hotel’s major refurbishment, sees several of the hotel’s 230 bedrooms being given

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Jurys Inn Edinburgh Announces New GM

Relocating to the capital from Jurys Inn Southampton, David, 31, brings over 15 years’ experience to the role. His new

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Aberdeen Seafood Restaurant Opens In City Centre

Situated in the heart of the city in the building once occupied by Pavarotti’s, Rock & Oyster’s kitchen is led

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Industry Heavyweights Line Up To Debate Scottish Independence

Featuring two of the country’s most prolific and respected personalities and taking place at Edinburgh’s National Museum of Scotland exactly

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Highland Chocolatier Celebrates Clutch of Awards

Perthshire-based ‘Highland Chocolatier’, Iain Burnett, is celebrating the start of spring with a clutch of awards and a significant rise

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