Catering Scotland

 

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Young Borders Chefs Compete For Roux Prize

OIOpublisher Six trainee chefs from the Scottish Borders recently cooked for Albert Roux OBE, as part of a competition to win a placement with his former protégé, Andrew Fairlie. Competing

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Scottish Beef Processor Scoops SF&D Award For Skills Development

A Scottish beef processor has been recognised for raising the profile of employment opportunities in the red meat sector. West Lothian-based AK Stoddart has scooped the Scotland Food & Drink Excellence Award in

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Industry Heavyweights Line Up To Debate Scottish Independence

Featuring two of the country’s most prolific and respected personalities and taking place at Edinburgh’s National Museum of Scotland exactly one year before the Referendum, the debate – entitled ‘What

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Mar Hall Chef Becomes Escoffier Challenge Apprentice Winner

Mar Hall demi chef de partie, Jenna Macfarlane, is to represent Scotland by competing at European final of the Escoffier Challenge in Venice next March. Jenna was presented with the

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Macsween of Edinburgh Wins Award for Outstanding Business

Macsween of Edinburgh has scooped the Morrisons Award for Outstanding Business at the IGD Food Industry Awards 2012, which recognised

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Scottish Hotel Performance Proves Stronger Than UK

Scottish hotels continue to have higher occupancy and revenue levels than the rest of the UK, according to the latest

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Locally Sourced Food Cooks Up Increase In Sales For Scottish Businesses

Scottish tourism businesses and event organisers, which collectively reach over 13 million visitors each year, have experienced an eight percent

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Ginger Snap Appointed Palace Caterer

Scone Palace has appointed Ginger Snap as the preferred corporate hospitality catering supplier for its 2013 programme of corporate hospitality

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Alan Fry Joins Dalhousie As General Manager

Dalhouise Castle, near Edinburgh, has announced the appointment of Alan Fry as General Manager. The appointment comes as the hotel

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Cringletie House Awarded 3rd AA Rosette

The Sutherland restaurant at Cringletie House Hotel, in the Scottish Borders, has been awarded a third AA rosette, under head

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