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Highland Chocolatier Celebrates Clutch of Awards

OIOpublisher Perthshire-based ‘Highland Chocolatier’, Iain Burnett, is celebrating the start of spring with a clutch of awards and a significant rise in visitor numbers to his Perthshire HQ. The Scottish

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Licensee Turned Actor Serves Up Live Theatre on a Plate

A former licensee-turned-professional actor has created a new event for the hospitality sector. George Drever, who formed The Pop-up Theatre Company to perform short, stripped-down plays in hospitality venues such

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Young Borders Chefs Compete For Roux Prize

Six trainee chefs from the Scottish Borders recently cooked for Albert Roux OBE, as part of a competition to win a placement with his former protégé, Andrew Fairlie. Competing to

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Ginger Snap Appointed Palace Caterer

Scone Palace has appointed Ginger Snap as the preferred corporate hospitality catering supplier for its 2013 programme of corporate hospitality events. Tania Dixon, managing director of Ginger Snap, commented: ‘Given

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Alan Fry Joins Dalhousie As General Manager

Dalhouise Castle, near Edinburgh, has announced the appointment of Alan Fry as General Manager. The appointment comes as the hotel

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Cringletie House Awarded 3rd AA Rosette

The Sutherland restaurant at Cringletie House Hotel, in the Scottish Borders, has been awarded a third AA rosette, under head

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Mar Hall Chef Becomes Escoffier Challenge Apprentice Winner

Mar Hall demi chef de partie, Jenna Macfarlane, is to represent Scotland by competing at European final of the Escoffier

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Macsween of Edinburgh Wins Award for Outstanding Business

Macsween of Edinburgh has scooped the Morrisons Award for Outstanding Business at the IGD Food Industry Awards 2012, which recognised

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Scottish Hotel Performance Proves Stronger Than UK

Scottish hotels continue to have higher occupancy and revenue levels than the rest of the UK, according to the latest

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Locally Sourced Food Cooks Up Increase In Sales For Scottish Businesses

Scottish tourism businesses and event organisers, which collectively reach over 13 million visitors each year, have experienced an eight percent

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