Catering Scotland

 

Quality Meat Scotland

Elliotts Absorb Food-Odour Problems

    Elliotts Absorb Food-Odour Problems

OIOpublisher Elliott Absorbent Products has announced the launch of a range of odour-absorbent pads for the food industry. Created to prevent odours forming inside packaging, the new pads (pictured above)

0 comment Read Full Article

New Joint Industry Initiative to Promote Scotch Lamb PGI

    New Joint Industry Initiative to Promote Scotch Lamb PGI

Television presenter Cat Cubie (pictured front-centre) joined representatives from the Scottish sheep industry at the Royal Highland Show last month to unveil a new Scotch Lamb PGI initiative set to be fully

0 comment Read Full Article

‘New Era’ For Livestock Production Imminent, Says QMS Chairman

    ‘New Era’ For Livestock Production Imminent, Says QMS Chairman

A new era for livestock production in Scotland could be on the horizon, as trepidation about the impact of Common Agricultural Policy (CAP) reform is gradually replaced by a more

0 comment Read Full Article

QMS Head Highlights Sustainability Credentials of Scottish Livestock Production

    QMS Head Highlights Sustainability Credentials of Scottish Livestock Production

A clear message that livestock production in Scotland deserves recognition for its valuable sustainability role, has come from Jim McLaren, Chairman of Quality Meat Scotland (QMS). During a presentation at

0 comment Read Full Article

Falkirk Pupil’s Fiery Dish Wins Commonwealth Burger Challenge

    Falkirk Pupil’s Fiery Dish Wins Commonwealth Burger Challenge

A Scotch Bonnet burger – described by judges as ‘delicious, healthy and very Scottish’ – has lifted the top award

0 comment Read Full Article

Industry Celebrates Launch of New ‘Scotch’ Haggis at Highland Show

    Industry Celebrates Launch of New ‘Scotch’ Haggis at Highland Show

A new haggis, produced using Scotch Beef and Scotch Lamb as key ingredients, was launched by Campbells Prime Meat at

0 comment Read Full Article

Butchers Throw Weight Behind “Scotch” label

    Butchers Throw Weight Behind “Scotch” label

Membership of the Scotch Butchers Club has surged in 2013, Quality Meat Scotland (QMS) revealed today (November 28th, 2013). The

0 comment Read Full Article

Livestock Producers Urged to Capitalise on Strength of Scotch Meat Brand

Jim McLaren, chairman of Quality Meat Scotland, this week urged producers to have confidence in the long-term future, saying the

Read Full Article

Scottish Export Strategy Paying Dividends In Red Meat Market

Speaking at ANUGA, one of the world’s largest food fairs taking place in Cologne this week, Mr McLaren acknowleded the

Read Full Article

Scottish Red Meat Industry Being ‘Damaged’ by Levy

Alex Salmond has written to David Cameron over the Government’s levy system for red meat, which the first minister said is

Read Full Article

CIS EXCELLENCE AWARDS