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    Why Global Competitions Are Key To Success For Scottish Culinary Team

Why Global Competitions Are Key To Success For Scottish Culinary Team

Tying in with today’s launch of the 2019 CIS Excellence Awards, in partnership with Caterer.com, our friends at Scotland Food & Drink interviewed Kevin McGillivray, Scottish Culinary Team Director and a member of the CIS Awards Advisory Board.  FR: The Scottish Culinary team recently returned home with a silver medal

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    Open For Entries! The 2019 CIS Excellence Awards, in Partnership with Caterer.com

Open For Entries! The 2019 CIS Excellence Awards, in Partnership with Caterer.com

Entries and nominations for the 16th annual CIS Excellence Awards, in partnership with Caterer.com, are now OPEN. Aimed at ALL businesses and individuals involved in Scotland’s catering, hospitality and tourism industries – from chefs, foodie pubs, colleges and caterers, to restaurants, hotels, software developers, food tourism organisations, food manufacturers, training

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    The Fabulous Dun Aluinn And The National Food Tourism Plan

The Fabulous Dun Aluinn And The National Food Tourism Plan

With the growth of food tourism proving a major contributor to Scotland’s burgeoning hospitality sector, demand for holiday rentals is rising. So when Aberfeldy businessman John Burke and his architect wife Susie redesigned and relaunched Dun Aluinn, Aberfeldy’s newest exclusive-use property, they raised the bar for quality and provenance in Perthshire. Fiona

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    Scotland’s Culinary Team Takes Silver at Expogast 2018

Scotland’s Culinary Team Takes Silver at Expogast 2018

Scotland’s national culinary team returned home from the Culinary World Cup in Luxembourg  last month with a silver medal win under their belt. Team manager Robbie Penman and captain Orry Shand created the menu which featured Scottish shellfish in the starter and Scotch Beef PGI in the main course, with judges

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    The Food Tourism Action Plan: Taking Scotland’s Food & Drink Experiences Forward to 2030

The Food Tourism Action Plan: Taking Scotland’s Food & Drink Experiences Forward to 2030

When a group of key figures from the Scottish Government, tourism and food and drink organisations launched the Food Tourism Action Plan (FTAP) earlier this year, it set in motion an ambitious new strategy aimed at growing the industry into a £1bn super-sector by the year 2030. However, such is the

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    ScotHot 2019 Opens For Registration

ScotHot 2019 Opens For Registration

ScotHot, the Scottish hospitality and catering sector’s largest trade event, is now open for registrations for the 46th show taking place at Glasgow’s SEC from 13th-14th March 2019. Featuring educational seminars, over 200 suppliers and demonstrations from leading chefs, the 46th year of the exhibition brings together thousands of key industry

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    Scotland Food and Drink Puts Scottish Beers in the Spotlight

Scotland Food and Drink Puts Scottish Beers in the Spotlight

Scotland Food & Drink has made a rallying call for consumers to buy Scottish beer this Christmas, as an ambitious new strategy is unveiled. Aiming to grow Scottish brewing into a £1bn industry by 2030, the plan follows the results of a year-long study carried out by the Brewing Industry Leadership

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    Introducing The Scottish Chefs’ Conference Line-Up 2018

Introducing The Scottish Chefs’ Conference Line-Up 2018

The 2018 Scottish Chefs Conference officially launched this week as the largest annual gathering of chefs in Scotland. Over 500 chef delegates will see an exciting line-up of demonstrations from home and abroad representing the two key conference themes: Sustainability and Scotland’s Year of Young People. Highlights this year include:

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    Borders College Hosts Inaugural Local Food Event

Borders College Hosts Inaugural Local Food Event

Borders College in Galashiels hosted its inaugural Local Food on Local Plates event earlier this week. Focusing on the best of what the area has to offer, the event took place during Scottish Food and Drink Fortnight in support of the Year of Young People. Supported by attendees from within

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    Scottish Producers Head to Olympia for Speciality & Fine Food Fair 2018

Scottish Producers Head to Olympia for Speciality & Fine Food Fair 2018

Key decision makers from across the UK and abroad will have the opportunity to meet with some of Scotland’s top food and drink producers at London for Speciality & Fine Food Fair, which kicked off today, 2nd September, at London’s Olympia. With more than 9,000 buyers from retail, catering and

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CIS EXCELLENCE AWARDS