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CIS Excellence Award-Winners Announced for 2014!

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CIS Excellence Award-Winners Announced for 2014!

CIS Excellence Award-Winners Announced for 2014!
June 02
07:51 2014

The CIS Excellence Awards, in partnership with

Winners/Finalists 2014

The Special Award for Contribution to Education & Training, co-sponsored by Entiér Ltd & SQA

Awarded to: Willie McCurrach, City of Glasgow College

Special Award low res

The Business Innovation Award, sponsored by Bidvest 3663

Winner: The !dea Works! (Compass Group UK & Ireland)

Business Innovation low res

The Independent Event-Caterer of the Year Award, co-sponsored by Freshwater  and Pidy

Winner: Prep Catering, Inverness-shire

Independent Event-Caterer low res

The Innovation in Training Award, sponsored by

Winner: Fresh Olives Apprenticeship Awards (Entiér Ltd)

Innovation in Training low res

The Pub Excellence Award, sponsored by Heinz Foodservice

Winner: The Cock & Bull, Balmedie, Aberdeenshire

Pub Excellence low res

The Contract Catering Chef of the Year Award, co-sponsored by ASA Recruitment & Tods Murray

Winner: Rikki Pirie, Entiér Services Ltd (at Apache Caledonia House)

Contract Catering Chef low res

The Sustainable Business Award, sponsored by Zero Waste Scotland

Winner: Cafe St Honoré, Edinburgh

Sustainable Business Award low res

The Restaurant Newcomer of the Year Award, sponsored by Sodexo

Winner: The Gannet, Glasgow

Restaurant Newcomer low res

The Healthier Scotland Award, sponsored by the healthyliving award, in association with Healthier Scotland

Winner: Sodexo at the Scottish Government

Healthier Scotland Award low res

The Excellence in Hospitality Education Award, sponsored by Premier Foods

Winner: SRUC Elmwood Campus Hospitality Department, Cupar

Excellence in Hospitality Education Award low res

The Independent Hotel of the Year Award, sponsored by GRAM

Winner: Ballathie Country House Hotel, Perthshire

Hotel of the Year low res

The Restaurant of the Year Award, sponsored by Unilever Food Solutions

Winner: Mithas, Edinburgh

Restaurant of the Year low res

The Employee of the Year Award, co-sponsored by Mazars and The Royal Bank of Scotland

Winner: Mandy Gray, Compass UK & Ireland

Employee of the Year low res

The Chef of the Year Award, sponsored by BaxterStorey

Winner: Neil Forbes, Cafe St Honoré

Chef of the Year low res

The Lifetime Excellence Award, sponsored by Braehead Foods

Presented to: Norman Springford, Apex Hotels Ltd

(collected on stage by Robert Allan, Training Director at Apex Hotels)

Lifetime Excellence Award low res

Congratulations to all the winners this year. More photos available at

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Catering Scotland

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