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Cyrus Todiwala Showcases Mull Produce in Culinary Fusion Experience

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Cyrus Todiwala Showcases Mull Produce in Culinary Fusion Experience

Cyrus Todiwala Showcases Mull Produce in Culinary Fusion Experience
July 13
07:23 2016

The Isle of Mull Hotel & Spa played host last month to an evening with Cyrus Todiwala (pictured, far right), who prepared and presented a unique five-course dinner containing nine different dishes. Described as a culinary fusion experience – producing fine Scottish food with an Indian twist – the event helped raise funds for the Royal National Lifeboat Institution (RNLI) and HIT Scotland.

Cooked with ingredients almost exclusively from Mull and Scottish suppliers, each course was paired up with its own specially selected Balvenie whisky, presented on the night by Balvenie brand ambassador, James Buntin.

David Cochrane, HIT Scotland Chief Executive, said: ‘It was great to see so many local people contributing to a fantastic event. The hospitality at the Isle of Mull hotel was immense and Cyrus cooked up a real treat, ably assisted by Colin Bussey and the kitchen team.

‘It was a terrific example of the long-term benefits of the HIT scholarships in action.’

www.hitscotland.co.uk

 

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