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Federation of Chefs Scotland & RR Spink Launch Trout Competition

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Federation of Chefs Scotland & RR Spink Launch Trout Competition

Federation of Chefs Scotland & RR Spink Launch Trout Competition
November 10
13:21 2015
The Federation of Chefs Scotland has announced the launch of a new sustainable-trout competition.
The contest – organised in association with trout and salmon processor, RR Spink – seeks to find a chef who can showcase their products in an original and innovative way.
Aiming to encourage chefs to make greater use of sustainably farmed Scottish seafood, the competition is open to all chefs in the UK working in the foodservice industry, whether in full-time employment or further education.Entrants must submit recipes in writing for two covers of a starter and two of a main course. The starter should use a prepared trout product  (see RR Spink range), while the main course should use fresh farmed trout which will also be supplied by the sponsor. The recipes should also reflect seasonal produce.

A panel of judges will choose six finalists from the submitted entries, using the recipes and photographs to determine originality, skill level and adherence to the key messages.

The deadline for entries is Monday 16 November, and the final will take place in the Edinburgh New Town Cookery School on Wednesday 25th November.

The winning chef will scoop a three-day, all-inclusive trip to experience all aspects of sustainable fish farming.

Enter by applying online, or visit www.scottishchefs.com for more information.

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