Catering Scotland

Levy Restaurants UK Prioritises Sustainable Fish

 Breaking News
  • Seafood Scotland Launches Chef Masterclass Series OIOpublisher Seafood Scotland has launched the Masterclass Series for chefs in Scotland. Hosted by CIS Excellence Awards board member, Roy Brett, alongside CJ Jackson from the Seafood School at Billingsgate,...
  • Hospitality Redeployment Hub Launches Online CIS Excellence Awards sponsor,, has launched a brand-new Hospitality Redeployment Hub in a bid to assist the estimated 500,000 hospitality workers expected to lose their job due to COVID-19 crisis. Created by,...

Levy Restaurants UK Prioritises Sustainable Fish

Levy Restaurants UK Prioritises Sustainable Fish
August 17
09:02 2016

Levy Restaurants UK, the sports, leisure and hospitality catering specialists, has signed up to the Sustainable Cities Fish Pledge, committing to buying, serving and promoting only sustainable fish at all of its venues across the UK, from Hever Castle in Kent to the SECC Hydro in Glasgow.

The pledge requires the company to:

  • State its commitment: Tell customers and the public that it is developing and implementing a policy on seafood sustainability in its business.
  • Gather information: Assess and monitor the environmental sustainability of the seafood it serves.
  • Source sustainably: Make sustainable seafood choices. This will include: Avoiding the worst; Promoting the best; Improving the rest:
  • Communicate clearly
  • Influence wider progress

Colin Bailey, Managing Director, Levy Restaurants UK commented:  ‘We aim to give our customers confidence that the fish we serve at any of our locations is  sustainably sourced and in doing so ensure we are playing our part to enable people to enjoy fish for generations to come.’

About Author

Catering Scotland

Catering Scotland

Related Articles


No Comments Yet!

There are no comments at the moment, do you want to add one?

Write a comment

Only registered users can comment.


    Sorry, no Tweets were found.