Catering Scotland

See Mark Sargeant’s Sea Trout Preparation Video, in association with Brakes Scotland

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See Mark Sargeant’s Sea Trout Preparation Video, in association with Brakes Scotland

See Mark Sargeant’s Sea Trout Preparation Video, in association with Brakes Scotland
August 01
11:38 2016

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Award-winning chef Mark Sargeant has helped produced a new video which demonstrates how the Brakes product range can inspire chefs throughout the country and across the sector.

Mark Sargeant 2Previously head chef under Gordon Ramsay at Claridges, where he gained a Michelin Star, Mark (pictured) was also crowned Young Chef and National Chef of the Year in 1996 and 2002 respectively.

Click on the photo of Mark to watch the second video in the series, or click here.

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