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Tag "Callebaut"

Just One Day to Go Before the 15th 2018 CIS Excellence Awards, in partnership with Caterer.com!

    Just One Day to Go Before the 15th 2018 CIS Excellence Awards, in partnership with Caterer.com!

OIOpublisher  The CIS Excellence Awards Shortlist of Finalists 2018 The Employee of the Year Award, sponsored by Fresh Food Company Stephanie Baxter, Doubletree by Hilton Glasgow Central Robert McPhee, Carnoustie

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Royal Yacht Britannia Chef Placed Third in UK Chocolate Masters

    Royal Yacht Britannia Chef Placed Third in UK Chocolate Masters

An Edinburgh-based chef pastry chef has tasted success in the UK selection process for the World Chocolate Masters competition. Stephen Espouy (pictured), executive pastry chef on board the Royal Yacht Britannia, based

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Announcing the Shortlist for the 2017 CIS Excellence Awards…

    Announcing the Shortlist for the 2017 CIS Excellence Awards…

Here is the shortlist of finalists for the 2017 CIS Excellence Awards… The Healthier Scotland Award, sponsored by the healthyliving award, in assoc. with NHS Health Scotland Finalists: Aramark at Aegon

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Mother’s Day Means Profit, Love and Chocolate…

    Mother’s Day Means Profit, Love and Chocolate…

With research demonstrating that almost half of the nation chooses to dine out for Mother’s Day and Father’s Day, tapping into these calendar events provides the perfect sales uplift opportunity

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CIS Excellence Patisserie Chef Winner Shares the Secrets of Special-Occasion Desserts

  CIS Excellence Patisserie Chef Winner Shares the Secrets of Special-Occasion Desserts

CIS Excellence Patisserie Chef of the Year winner Helen Vass shares why she believes it’s so important to offer special-occasion

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The CIS Excellence Awards 2017 in Partnership with Caterer.com: FINAL WEEK for Entries!

  The CIS Excellence Awards 2017 in Partnership with Caterer.com: FINAL WEEK for Entries!

in partnership with Entries and nominations for the 14th annual CIS Excellence Awards, in partnership with Caterer.com, are in their

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Callebaut Chocolate Selected for World’s First 3D-Printing Restaurant

  Callebaut Chocolate Selected for World’s First 3D-Printing Restaurant

Food Ink, the world’s first 3D-printing restaurant, has selected Callebaut’s 811 Dark Belgium Chocolate to round off its dinner menu during its

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UK ‘Not Getting Its Chocolate Fix’, According to New Research

  UK ‘Not Getting Its Chocolate Fix’, According to New Research

New research commissioned by Callebaut has explored the trends that will be shaping menus over the coming months to help pinpoint

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Callebaut Opens New Chocolate Academy in Belgium

Renowned chocolate specialist, Callebaut, has launched a brand-new, state-of-the-art training centre in Wieze, Belgium. Aimed at taking professional chocolatiers and

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