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CIS Excellence Patisserie Chef Winner Shares the Secrets of Special-Occasion Desserts

    CIS Excellence Patisserie Chef Winner Shares the Secrets of Special-Occasion Desserts

OIOpublisher CIS Excellence Patisserie Chef of the Year winner Helen Vass shares why she believes it’s so important to offer special-occasion desserts on menus… I use Callebaut chocolate a lot

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Callebaut Emphasizes the Power of Chocolate With New Research into Dining Out

    Callebaut Emphasizes the Power of Chocolate With New Research into Dining Out

Research* from CIS Excellence Awards Patisserie Chef of the Year sponsor, Callebaut, has revealed that a significant percentage of people are prepared to pay more when dining out. While 75% of consumers

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Barry Callebaut Opens Relocated Mumbai Chocolate Academy

    Barry Callebaut Opens Relocated Mumbai Chocolate Academy

The Barry Callebaut Group has this week opened its relocated Callebaut® Chocolate Academy centre and sales office in Mumbai, India. Serving as a venue for the exchange of technical skills and

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