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CIS Excellence Patisserie Chef Winner Shares the Secrets of Special-Occasion Desserts

    CIS Excellence Patisserie Chef Winner Shares the Secrets of Special-Occasion Desserts

OIOpublisher CIS Excellence Patisserie Chef of the Year winner Helen Vass shares why she believes it’s so important to offer special-occasion desserts on menus… I use Callebaut chocolate a lot

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