OIOpublisher A recent survey by P&G Professional has demonstrated that a typical operator in the UK hospitality sector spends over £30,000 on replacing linens each year. Now, however, all that
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@CATERINGSCOTLAND
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Electronic Temperature Instruments are lauding the advantages of using infrared food thermometers to measure food t… twitter.com/i/web/status/1…
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Continuing @Action_COACHUK's series of most common marketing mistakes that businesses make, we examine the ‘We vs Y… twitter.com/i/web/status/1…
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Edinburgh's @The_Balmoral hotel appoints Gary Robinson as Executive Chef. See CateringScotland.com for info.
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Attention all caterers in Scotland: Tenders are invited from innovative contract and event caterers who can work in… twitter.com/i/web/status/1…
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Calling all hoteliers, guesthouse owners, B&B operators and managers of restaurants with rooms! How d'you fancy win… twitter.com/i/web/status/1…
