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The Go Green Debate: From Classroom to Kitchen, is Sustainability on the Training Agenda?

    The Go Green Debate: From Classroom to Kitchen, is Sustainability on the Training Agenda?

OIOpublisher With commercial kitchens using more than 3.4m kW/h of electricity per annum in the UK – resulting in over 1,000 tonnes of CO2 emissions – sustainability is a hot topic

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