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CIS Excellence Young Chef of the Year Expands Empire in 2017

    CIS Excellence Young Chef of the Year Expands Empire in 2017

OIOpublisher The CIS Excellence Young Chef of the Year has announced his intention to launch two new ventures and triple his workforce. Adam Newth, who currently owns the two-AA-Rosette Tayberry Restaurant

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Scottish Highland Hotel Relaunches as Restaurant with Rooms

    Scottish Highland Hotel Relaunches as Restaurant with Rooms

One of Scotland’s most iconic coaching inns has been relaunched by its current owner. Chef proprietor John McNulty (pictured left) has rebranded Argyll’s The Taynuilt: Etive Restaurant with Rooms. With a

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Scottish Restaurant Triumphs at National Awards

    Scottish Restaurant Triumphs at National Awards

One of Edinburgh’s leading fine dining destinations has been voted Restaurant of the Year in the Outside London category at the fifth annual Food and Travel Reader Awards. Wedgwood the Restaurant, the

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MPW Opens First Edinburgh Restaurant

    MPW Opens First Edinburgh Restaurant

Marco Pierre White has launched his first restaurant in Edinburgh. The Marco Pierre White Steakhouse Bar & Grill at the Hilton Edinburgh Carlton (pictured) has coincided with the relaunch of the

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Hotel & Restaurant Interiors: Creating a Design For Life

  Hotel & Restaurant Interiors: Creating a Design For Life

  Whether you’re dusting down the walls, moving the furniture around or ripping out and redecorating, there is rarely a

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Sustainable Restaurant Association Introduces New CEO

  Sustainable Restaurant Association Introduces New CEO

Andrew Stephen has been announced as the new chief executive of the Sustainable Restaurant Association (SRA). Joining the organisation as

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CIS Excellence Award-Winning Chef Launches New-Look Perth Restaurant

  CIS Excellence Award-Winning Chef Launches New-Look Perth Restaurant

CIS Excellence Chef of the Year 2013, Graeme Pallister, has launched his new-look 63 Tay Street Restaurant in Perth. Featuring

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New Restaurant Takes the Reigns at Former Plumed Horse

  New Restaurant Takes the Reigns at Former Plumed Horse

A former protégé of CIS Excellence-winning chef Geoffrey Smeddle, is to take over the site of the former Plumed Horse

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