OIOpublisher The CIS Excellence Young Chef of the Year has announced his intention to launch two new ventures and triple his workforce. Adam Newth, who currently owns the two-AA-Rosette Tayberry Restaurant
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One of Scotland’s most iconic coaching inns has been relaunched by its current owner. Chef proprietor John McNulty (pictured left) has rebranded Argyll’s The Taynuilt: Etive Restaurant with Rooms. With a
One of Edinburgh’s leading fine dining destinations has been voted Restaurant of the Year in the Outside London category at the fifth annual Food and Travel Reader Awards. Wedgwood the Restaurant, the
Marco Pierre White has launched his first restaurant in Edinburgh. The Marco Pierre White Steakhouse Bar & Grill at the Hilton Edinburgh Carlton (pictured) has coincided with the relaunch of the
Whether you’re dusting down the walls, moving the furniture around or ripping out and redecorating, there is rarely a
Andrew Stephen has been announced as the new chief executive of the Sustainable Restaurant Association (SRA). Joining the organisation as
CIS Excellence Chef of the Year 2013, Graeme Pallister, has launched his new-look 63 Tay Street Restaurant in Perth. Featuring
A former protégé of CIS Excellence-winning chef Geoffrey Smeddle, is to take over the site of the former Plumed Horse
