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Scottish Chefs Conference 2017 Highlights

    Scottish Chefs Conference 2017 Highlights

OIOpublisher The Scottish Chefs Conference took place at the newly launched Hilton by Doubletree Glasgow Central on Monday 6th November. With 500 delegates and a host of star culinary names

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Support Team Scotland in the 2016 Culinary Olympics!

    Support Team Scotland in the 2016 Culinary Olympics!

Next month, Team Scotland will compete at the IKA Culinary Olympics in Erfurt, Germany, and the Federation of Chefs Scotland (FCS) is looking for 50 companies to contribute £500 each

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CIS Excellence Award-Winning Restaurateur Joins MacDonald Hotels

    CIS Excellence Award-Winning Restaurateur Joins MacDonald Hotels

The former chef-proprietor of a CIS Excellence Restaurant of the Year has joined MacDonald Hotels as executive head chef. Michelin-Starred Tony Borthwick (pictured), who co-owned and ran The Plumed Horse

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Federation of Chefs Scotland & RR Spink Launch Trout Competition

    Federation of Chefs Scotland & RR Spink Launch Trout Competition

The Federation of Chefs Scotland has announced the launch of a new sustainable-trout competition. The contest – organised in association with trout and salmon processor, RR Spink – seeks to find

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Chester Hotel Chef Joins Federation of Chefs Scotland Board

  Chester Hotel Chef Joins Federation of Chefs Scotland Board

The Chester Hotel’s executive chef has been appointed to the Board of the Federation of Chefs Scotland (FCS). Kevin Dalgleish

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Atholl Arms Announces New Head Chef

  Atholl Arms Announces New Head Chef

The Atholl Arms Hotel at Dunkeld has appointed Alistair Bryson as Head Chef. Ally (pictured far right with colleagues Eray Raif

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