Catering Scotland

 

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Support Team Scotland in the 2016 Culinary Olympics!

    Support Team Scotland in the 2016 Culinary Olympics!

OIOpublisher Next month, Team Scotland will compete at the IKA Culinary Olympics in Erfurt, Germany, and the Federation of Chefs Scotland (FCS) is looking for 50 companies to contribute £500

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CIS Excellence Award-Winning Restaurateur Joins MacDonald Hotels

    CIS Excellence Award-Winning Restaurateur Joins MacDonald Hotels

The former chef-proprietor of a CIS Excellence Restaurant of the Year has joined MacDonald Hotels as executive head chef. Michelin-Starred Tony Borthwick (pictured), who co-owned and ran The Plumed Horse

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Federation of Chefs Scotland & RR Spink Launch Trout Competition

    Federation of Chefs Scotland & RR Spink Launch Trout Competition

The Federation of Chefs Scotland has announced the launch of a new sustainable-trout competition. The contest – organised in association with trout and salmon processor, RR Spink – seeks to find

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Chester Hotel Chef Joins Federation of Chefs Scotland Board

    Chester Hotel Chef Joins Federation of Chefs Scotland Board

The Chester Hotel’s executive chef has been appointed to the Board of the Federation of Chefs Scotland (FCS). Kevin Dalgleish (pictured), formerly of Ackergill Tower in Caithness, oversees the Aberdeen

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Atholl Arms Announces New Head Chef

  Atholl Arms Announces New Head Chef

The Atholl Arms Hotel at Dunkeld has appointed Alistair Bryson as Head Chef. Ally (pictured far right with colleagues Eray Raif

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