Situated in the heart of the city in the building once occupied by Pavarotti’s, Rock & Oyster’s kitchen is led by head chef Ryan Fowler.
Originally from Fife, Ryan, 25 (inset), has worked in Edinburgh’s Amore Dogs and The Sheraton’s Santini Ristorante. He has recently been a Grampian Seafood Chef-of-the-Year finalist in both 2012 and 2013.
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Aberdeen’s newest seafood restaurant, Rock & Oyster, has opened in the city centre…