Applications for the 2026 Andrew Fairlie Scholarship have opened for entries. Requiring applicants to showcase their creativity, expertise and attention to detail by designing a seasonal two-course meal for four people, the test will focus on the candidates’ technical skills, knowledge and craftsmanship, with the winner striking a balance between flavour, enthusiasm and professionalism.
Stephen McLaughlin, Head Judge and Head Chef at Restaurant Andrew Fairlie, said: ‘Applicants must be concise and smart in their recipes and must focus on delivering delicious food that chefs would love to eat themselves.’
David Cochrane MBE, Chief Executive of HIT Scotland, added: ‘Chef Andrew displayed all the best attributes in his eponymous kitchen, and this scholarship in his name will give an aspiring chef the chance to experience multiple learning opportunities that will inspire and motivate them for the rest of their career.’
Up to six chefs will be chosen to take part in the finals where they will be tasked with a selection of culinary challenges. The grand final will take place on Wednesday 25th November 2026 at UHI Perth, followed by a presentation to the winner at The Gleneagles Hotel.
Now entering its seventh year, the Andrew Fairlie Scholarship is supported by HIT Scotland, Restaurant Andrew Fairlie, UHI Perth and the Gleneagles Hotel. This year’s winner will embark on a series of exclusive educational experiences, including a two-day culinary study trip to France with Grande Cuisine, a stage at the three-Michelin-Star Core by Clare Smyth in London, and hands-on experience at the two-Michelin-Star Restaurant Andrew Fairlie at Gleneagles and Restaurant Sat Bains in Nottingham.