Catering Scotland

CIS Excellence Award supporting sponsors, Ellis Mack Recruitment, are promoting their top positions for the final week of July. From chef and restaurant roles to retail and other hospitality vacancies, jobs include:

Sous Chef

Location:                     London

Operation:                  Premium steak house  

Salary:                         £30,000 + benefits

An amazing opportunity for a sous chef to join this well-known brand. The concept – the UK’s first upmarket barbeque steak house with a separate butchery – is based in London and produces  beautiful food influenced by natural cooking methods from around the world, including fire, wood and charcoal. Relevant experience required in a high volume, quality-led kitchen operation, along with a desire to learn and commitment to great food and service. A great attitude and team player is also crucial to the role.

Group Development Chef

Location:         Edinburgh/Scotland

Salary:             £40,000 + performance-related bonus structure

Operation:        Branded contemporary vibrant bar & kitchen          

As a growing, independent Scottish operator with various outlets across Scotland, this funky contemporary fresh food bar/kitchen operation is looking for an experienced development chef who can inspire people, think out of the box and deliver the roll-out of the brand. The position requires someone who can make team members feel valued and who promotes team spirit within the kitchens and foodservice areas, so as to raise performance levels to provide excellent customer experience. The successful candidate will have the personality to engender in their team members both loyalty to the business and enjoyment of their work.

Sales Executive, Luxury Jeweller/Retailer

Location:             Edinburgh

Package:              c. £18,000 + bonus and additional benefits.

We are seeking a number of sales and customer service executives for a prestigious client who’re looking to add to their Edinburgh team.

Successful candidates will represent and work with worldwide brands and exclusive ranges as part of the in-store team. Customer service and sales experience is a must, and personal presentation and polish is also required. Full training will be provided.

Area/Operations Manager, Contemporary Bar & Restaurant Operator

• Edinburgh
• Circa £50k negotiable + excellent bonus

Requiring a talented, commercially focused area manager with experience of running demanding and high volume contemporary bar and restaurant operations, the role necessitates travel throughout Scotland and the north of England.

To find out more about any of these roles, visit www.ellismack.co.uk to apply.