Catering Scotland

 

Posts From Catering Scotland

Research Suggests Just 5% Of School Leavers Consider Careers in Hospitality

    Research Suggests Just 5% Of School Leavers Consider Careers in Hospitality

OIOpublisher New research from Caterer.com has highlighted a majority of 18-24-year-olds continue to view hospitality as a temporary job, with long-standing misconceptions surrounding poor pay and a lack of flexibility

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Hotel Review: It’s Back To The Bruntsfield

    Hotel Review: It’s Back To The Bruntsfield

Edinburgh as a city has so much going for it, it’s not hard to see why it’s one of the world’s most attractive tourist (and business) destinations. From its history

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Graham and Sibbald Market the Inn at Ardgour

    Graham and Sibbald Market the Inn at Ardgour

Graham and Sibbald are offering for sale the Inn at Ardgour, near Fort William. Dramatically situated on the shores of Loch Linnhe, adjacent to the ferry slipway at the Corran

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HRC Shortlisted In Event Industry Awards

    HRC Shortlisted In Event Industry Awards

Hotel, Restaurant and Catering (HRC), IFE, International Food & Drink Event and IFE Manufacturing has been shortlisted for Best UK Trade Show over 8,000sqm at the AEO Excellence Awards. Previously

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Graham and Sibbald Announce Sale of Polochar Inn, South Uist

  Graham and Sibbald Announce Sale of Polochar Inn, South Uist

The hotel and leisure division of Graham and Sibbald have announced the sale of Polochar Inn on South Uist. A

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Herald Launches Kraft Hot Container Range

  Herald Launches Kraft Hot Container Range

Quality disposables manufacturer and supplier, Herald, has launched a selection of eco-friendly kraft containers aimed at restaurants, specialist food stores

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Graham and Sibbald Markets Red Lion Inn, Doune

  Graham and Sibbald Markets Red Lion Inn, Doune

Graham and Sibbald are offering for sale the Red Lion Inn at Doune, near Stirling. Located in the centre of

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Compass Scotland and KERB to Bring Street Food North of the Border

  Compass Scotland and KERB to Bring Street Food North of the Border

A pioneering London-based company has partnered with Compass Scotland to promote street food talent at Compass venues across the country.

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Scottish Hospitality Student Takes Toque d’Or Top Prize

  Scottish Hospitality Student Takes Toque d’Or Top Prize

City of Glasgow College Hospitality Management student, Tara Humphrey, has won Front of House at this year’s Nestlé Professional Toque

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Graham and Sibbald Announce Sale of the Plockton Inn

  Graham and Sibbald Announce Sale of the Plockton Inn

Graham & Sibbald have announced the sale of the long-established Plockton Inn, in the western isles. Acquired by Highland Coast

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