OIOpublisher New research from Caterer.com has highlighted a majority of 18-24-year-olds continue to view hospitality as a temporary job, with long-standing misconceptions surrounding poor pay and a lack of flexibility
Posts From Catering Scotland
Edinburgh as a city has so much going for it, it’s not hard to see why it’s one of the world’s most attractive tourist (and business) destinations. From its history
Graham and Sibbald are offering for sale the Inn at Ardgour, near Fort William. Dramatically situated on the shores of Loch Linnhe, adjacent to the ferry slipway at the Corran
Hotel, Restaurant and Catering (HRC), IFE, International Food & Drink Event and IFE Manufacturing has been shortlisted for Best UK Trade Show over 8,000sqm at the AEO Excellence Awards. Previously
The hotel and leisure division of Graham and Sibbald have announced the sale of Polochar Inn on South Uist. A
Quality disposables manufacturer and supplier, Herald, has launched a selection of eco-friendly kraft containers aimed at restaurants, specialist food stores
Graham and Sibbald are offering for sale the Red Lion Inn at Doune, near Stirling. Located in the centre of
A pioneering London-based company has partnered with Compass Scotland to promote street food talent at Compass venues across the country.
City of Glasgow College Hospitality Management student, Tara Humphrey, has won Front of House at this year’s Nestlé Professional Toque
Graham & Sibbald have announced the sale of the long-established Plockton Inn, in the western isles. Acquired by Highland Coast
