Catering Scotland

Award-Winning Highlands Hotel Announces New Head Chef

 Breaking News
  • HRC Launches 2024 Seminar Programme   OIOpublisher HRC – the UK’s largest trade event for the hospitality, retail and foodservice sector – has launched its seminar programme for this year’s show. The 2024 event, which takes...

Award-Winning Highlands Hotel Announces New Head Chef

Award-Winning Highlands Hotel Announces New Head Chef
June 08
13:57 2023

An award-winning hotel in the Highlands has announced the arrival of its new head chef. Alex Henderson (pictured) will lead the Torridon’s fine dining restaurant and oversee the Bo & Muc brasserie. Born and raised in Inverness, Alex returns to the hotel from the Michelin-Starred House of Tides in Newcastle, where he acted as sous chef under Kenny Atkinson.

Owner Dan Rose-Bristow says, ‘We are truly spoiled for choice here when it comes to unique ingredients, and with Alex’s vision and creativity the food alone will be worth the trip.’

www.thetorridon.com

About Author

Catering Scotland

Catering Scotland

Related Articles

0 Comments

No Comments Yet!

There are no comments at the moment, do you want to add one?

Write a comment

Only registered users can comment.