Having recently visited Shetland with M&J Seafood to explore the way fresh produce ends up on the plate, Brakes Scotland has released a brand-new video which captures the island’s beauty, its people and the various processes involved in delivering top quality ingredients to end users.
Featuring local fishermen, representatives from M&J Seafood and CIS Excellence-winning chef Gary Maclean cooking up a serving of Moules Marinière with fresh produce from Shetland Mussels Ltd, the film provides a sneak peak into the exceptional produce harvested from Scotland’s underwater world.
Click here or on the image below to play the film…
