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Cacao Barry® Presents Next Generation Of Chocolate Couvertures

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Cacao Barry® Presents Next Generation Of Chocolate Couvertures

October 21
20:07 2013
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Featuring a new range of chocolate couvertures using cocoa beans from the Q-fermentation™ method, ‘Toute la pureté de la nature’ offers chefs the chance to boost the flavours in their dessert, pastry and confectionery creations with a pure, more intense cocoa taste.



The three couvertures has been developed around specific applications, and allow chefs to create perfect finished products.

They include:

  •  OCOA:  70% cocoa has been created for enrobing and fine moulding.
  •  INAYA: 65% yields perfect results in mousses, ganaches and moelleux
  •  ALUNGA: 41% promises perfection in mousses and ganaches



‘Toute la pureté de la nature’ is the first generation of chocolate couvertures that really goes to the essence of chocolate taste. It captures the natural cocoa taste and all its intensity, and I can pair it with the widest variety of other ingredients imaginable. For chefs, this is the next step in the chocolate evolution.’

Ramon Morató – Best Artisan Master Confectioner of Spain.






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Cacao Barry has announced a new generation of chocolate couvertures aimed at chefs who want to create the very best products…

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