Catering Scotland

 

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  • ScotHot Releases 50th Anniversary Video For 2023 Return OIOpublisher ScotHot, Scotland’s leading showcase for food, drink, hospitality, retail and tourism, is returning to the SEC Glasgow from 8th-9th March. As the renowned event celebrates its 50th Anniversary this year,...
  • Herald Announces 30% Sales Increase of Compostable Aqueous Cups Quality disposables manufacturer and supplier, Herald, has announced a 30 percent increase in sales of its compostable aqueous hot cups. Part of the company’s environmentally friendly range – with both...
  • Nespresso Professional Launches New Coffee Blend Nespresso Professional has added a new blend to its Origins coffee range. Crafted by farmers in Tolima, Colombia, Origins Colombia Organic is characterised by its bready, toasted cereal and red...
  • Herald Warms Up For Winter Quality disposables manufacturer and supplier, Herald, has announced the arrival of a range of new sizes of double wall kraft and white containers for specialist food stores and delicatessens. Accommodating...
  • How COVID Turned the Tables on Procurement in Scottish Hospitality The last year has dramatically changed the lives and livelihoods of people across the world. For the majority of organisations in the hospitality sector, the focus in March 2020 pivoted...
    Tetley Launches New Foodservice-Friendly Website

Tetley Launches New Foodservice-Friendly Website

Tetley has unveiled its new-look website aimed specifically at operators within the foodservice sector. A one-stop shop to discover the brand’s extensive point-of-sale and display solutions, allow users to purchase the specially developed out-of-home product range and to download resources including the Tetley Accommodation Guide and Tetley Tea Report, the foodservice-specific

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Introducing Tetley’s Accommodation Guide For Hospitality Operators

With research suggesting that guests are willing to spend more on a cup of tea in the hotel sector channel – at £2.33 per cup, higher than any other – hot beverages can provide a lucrative revenue stream for operators within the accommodation sector. With this in mind, CIS Excellence Independent

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    Trending in Tea 2019: Better Tea, Better Me

Trending in Tea 2019: Better Tea, Better Me

With health becoming the fastest-growing consumer needstate, consumers are becoming increasingly focused on their overall well-being, actively seeking out products that deliver tangible health benefits. As a result, fruit, herbal and green teas have seen significant growth in popularity, up 9.6% in the 12 months from from 2016 to 2017.

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    Sales of Herald’s Wood Product Range Rise in Response to Demand

Sales of Herald’s Wood Product Range Rise in Response to Demand

Herald has announced a consistent rise in sales of its natural birchwood range, as the trend for natural products including wood and paper continues. The Essex-based disposables manufacturer and supplier – already the UK’s sole supplier of edible straws – began expanding its wood-derived product range several years ago and has

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    Revealed: The Secrets of Coffee and Its Journey From Bean To Cup

Revealed: The Secrets of Coffee and Its Journey From Bean To Cup

With the British Coffee Association (BSA) recently revealing that Brits are drinking around 95m cups of coffee every DAY, we thought it might be interesting to find out where all this coffee comes from. The journey from plant to cup can differ depending on a range of variables, including whether

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    ScotHot 2017: Scotland’s Biggest & Best Exhibition for Catering, Hospitality & Tourism

ScotHot 2017: Scotland’s Biggest & Best Exhibition for Catering, Hospitality & Tourism

Scotland’s largest event for the Scottish hospitality industry returns to Glasgow from 15th-16th March 2017. Attracting over 7,000 visitors over the two days, ScotHot 2017 will offer the sector everything it needs – from advice, opinion and equipment to interiors, culinary competitions and new technology – all under one roof.

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    Drinks School Scotland Launches For Sommelier & Beverage Management Support

Drinks School Scotland Launches For Sommelier & Beverage Management Support

A new drinks business specialising in wine and spirit training has launched in Scotland. Offering short courses, tastings, hospitality and events, Drink School Scotland provides wine- and whisky-tastings, talks for corporate events and private tastings for groups and individuals. Owner David Austin, formerly a sommelier at Gleneagles, has worked as a spirits

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    Navigating the Legal Minefield of Food Advertising

Navigating the Legal Minefield of Food Advertising

With the Committee of Advertising Practice now considering extending the prohibition on advertising unhealthy foods to children, it seems it is only a matter of time before already restrictive rules are tightened. Alison Bryce discusses the tightrope that catering and hospitality firms must walk in if they venture into the

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    SLTA Appoints New Chairman

SLTA Appoints New Chairman

The Scottish Licensed Trade Association (SLTA) has appointed Donald Campbell to take over from outgoing chairman, Peter Lederer. As director of sales at Inverarity Morton (IM) Ltd, Mr Campbell (pictured), was cited by The SLTA Chief Executive, Paul Waterson, as the prime candidate to enhance stakeholder relations and drive subscriptions over

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Matthew Algie: Nurturing Scotland’s Culture Of Coffee

Recent research has demonstrated that outlets of all sizes – both independents and chains – are booming in Scotland, as individuals and business people seek a combination of solace and relative formality in quiet corners and oversized, comfy sofas. Part of the reason these venues are proving so popular with

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