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    Caterer.com Research Reveals Anticipation For Bullish Hospitality Return

Caterer.com Research Reveals Anticipation For Bullish Hospitality Return

With the UK government alluding that restaurants, pubs and bars may begin to gradually restart in July, research by Caterer.com has revealed that customers could spend nearly £4bn in hospitality in the first week of re-opening. The UK public’s wish to dine out or have a trip away with the family

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    Caterer.com Hospitality Redeployment Hub Launches Online

Caterer.com Hospitality Redeployment Hub Launches Online

CIS Excellence Awards sponsor, Caterer.com, has launched a brand-new Hospitality Redeployment Hub in a bid to assist the estimated 500,000 hospitality workers expected to lose their job due to COVID-19 crisis. Created by Caterer.com, Hospitality Action and UKHospitality, the jobs hub features thousands of short-term roles in broad range of alternative sectors to help

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    Industry Partnerships Focus of 2020 Hospitality Summit

Industry Partnerships Focus of 2020 Hospitality Summit

CIS Excellence Lifetime Award co-sponsor, City of Glasgow College held its inaugural Hospitality and Culinary Summit against the backdrop of a new tourism strategy for Scotland earlier this week. Paul Little, Principal and Chief Executive at City of Glasgow College, said: ‘We have a well-earned reputation for excellence in hospitality

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    The Best of 2020’s Hospitality Trends

The Best of 2020’s Hospitality Trends

With 2020 already shaping up to be one of the most remarkable years on record for a great many reasons – some good, some bad – Xpressjobs.co.uk have compiled a list of trends they anticipate will emerge in the coming months.  1. Convenience The growth in food delivery has revolutionalised

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    Countdown to HRC 2020: Last Few Days to Register!

Countdown to HRC 2020: Last Few Days to Register!

With less than one week to go, Hotel, Restaurant & Catering (HRC) 2020 is set to deliver an all-encompassing event, uncovering the latest trends, showcasing the latest product innovations and hosting the industry’s top speakers. With over 600 exhibitors and a broad schedule of presentations, talks, panel discussions and cooking demonstrations

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