A popular business complex near Glasgow’s city centre is seeking a new leaseholder to run its on-site café-restaurant. Serving a diverse collection of individuals, businesses and creative arts studios operating within its grounds, the café opportunity would suit an operator with the vision and ambition to expand its extensive potential
Catering Recruitment
Breaking News
- Glasgow Business Complex Seeks New Café-Restaurant Operator OIOpublisher A popular business complex near Glasgow’s city centre is seeking a new leaseholder to run its on-site café-restaurant. Serving a diverse collection of individuals, businesses and creative arts studios...
- Shortlist Announced For Delayed CIS Excellence Awards 2020 in Partnership with Caterer.com The shortlist has been released for the 2020 CIS Excellence Awards, in partnership with Caterer.com. Delayed because of the COVID-19 pandemic, the awards – which should have taken place at...
- Caterer.com’s Hospitality Redeployment Hub Receives 2m Applications As Sector Restrictions Increase Caterer.com has received more than 2.1m job applications from displaced hospitality workers across the UK since the outbreak of Covid-19, according to Caterer.com has received more than 2.1m job applications...
- Caterer.com Responds to Chancellor’s VAT Cut Extension An extension to the VAT cut for the UK hospitality sector is good news for the sector, according to Neil Pattison, Director at Caterer.com (pictured above). However, with hundreds of thousands...
- Springboard Appoints New Chief Executive The Springboard Charity has appointed Chris Gamm as chief executive from next month, replacing Anne Pierce who retires after 23 years. Currently editor of The Caterer, Mr Gamm (pictured above)...
The shortlist has been released for the 2020 CIS Excellence Awards, in partnership with Caterer.com. Delayed because of the COVID-19 pandemic, the awards – which should have taken place at the end of May last year – reopened for entries in the summer after the health crisis interrupted the nominations
Caterer.com has received more than 2.1m job applications from displaced hospitality workers across the UK since the outbreak of Covid-19, according to Caterer.com has received more than 2.1m job applications from displaced hospitality workers across the UK since the outbreak of Covid-19, according to director, Neil Pattison. With the launch
An extension to the VAT cut for the UK hospitality sector is good news for the sector, according to Neil Pattison, Director at Caterer.com (pictured above). However, with hundreds of thousands of workers still on furlough and businesses under increased pressure due to new restrictions, the Government needs to do a
The Springboard Charity has appointed Chris Gamm as chief executive from next month, replacing Anne Pierce who retires after 23 years. Currently editor of The Caterer, Mr Gamm (pictured above) says Springboard, which celebrates its 30th anniversary in 2020, will play an important role in creating a sustainable future for
‘We welcome Government’s package to support the hospitality sector through job retention and schemes to encourage more customers through the door. This is largely thanks to a consolidated industry drive from UK Hospitality and others to help the government see the value of the sector. ‘While these initiatives are hugely
With hotels, restaurants and pubs in England re-opening last weekend and in Scotland on 15th July, new research has revealed that pent-up demand will see UK households spending an average of £960 each on UK breaks. The research, from Caterer.com, found that over half (58%) of Brits have saved money during lock-down and 36% plan
CIS Excellence Awards sponsor, Caterer.com, has launched a brand-new Hospitality Redeployment Hub in a bid to assist the estimated 500,000 hospitality workers expected to lose their job due to COVID-19 crisis. Created by Caterer.com, Hospitality Action and UKHospitality, the jobs hub features thousands of short-term roles in broad range of alternative sectors to help
If you want sell more of your products or services, a questionnaire can act like a checklist. Similar to up-selling, it’s used in conjunction with a client whenever they purchase a particular type of product. Daniela Grendene outlines the benefits of drawing up a checklist that covers every base along
With less than one week to go, Hotel, Restaurant & Catering (HRC) 2020 is set to deliver an all-encompassing event, uncovering the latest trends, showcasing the latest product innovations and hosting the industry’s top speakers. With over 600 exhibitors and a broad schedule of presentations, talks, panel discussions and cooking demonstrations
CIS EXCELLENCE AWARDS
