OIOpublisher Chefs across the country have just two weeks left to enter the 34th Scottish Culinary Championships. The competition, which is returning this year to ScotHot, is the most prestigious
Chef Profiles
Edinburgh’s Balmoral Hotel has announced the appointment of Paul Hart as Executive Chef. With over 25 years’ experience, Paul joins the famous institution from his roles at Gleneagles and the
The Master Chefs of Great Britain (MCGB) has teamed up with an online training platform to create a series of educational masterclasses with several of the best-known chefs across the country.
Applications have opened for the Andrew Fairlie Scholarship 2022. Recognising two outstanding individuals who share the same professional and personal values with the award’s namesake, it is presented to one male
A new Chef Management and Leadership Training programme has opened for applications. Developed by People 1st International on behalf of
Hotel, Restaurant & Catering (HRC) has opened visitor registration for 2022’s exhibition. Taking place from 21-23 March at ExCeL London, the UK’s largest and most prestigious business
The shortlist has been released for the 2020 CIS Excellence Awards, in partnership with Caterer.com. Delayed because of the COVID-19
A new chefs’ alliance launched this week to help raise awareness of food poverty in the UK, which has spiralled
The Culinary Arts Academy Switzerland will host its first online culinary competition during May and early June, to aid students
With less than one week to go, Hotel, Restaurant & Catering (HRC) 2020 is set to deliver an all-encompassing event,
