Catering Scotland

 

Conference & Banqueting

Finalist Profiles: The CIS Excellence Young Chef of the Year Award 2020, sponsored by HRC Recruitment

    Finalist Profiles: The CIS Excellence Young Chef of the Year Award 2020, sponsored by HRC Recruitment

OIOpublisher The CIS Excellence Awards, in partnership with Caterer.com: The 2020 Shortlist In the first of our daily profiles of the 2020 CIS Excellence Awards shortlisted finalists, we thought we’d

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Shortlist Announced For Delayed CIS Excellence Awards 2020 in Partnership with Caterer.com

    Shortlist Announced For Delayed CIS Excellence Awards 2020 in Partnership with Caterer.com

The shortlist has been released for the 2020 CIS Excellence Awards, in partnership with Caterer.com. Delayed because of the COVID-19 pandemic, the awards – which should have taken place at

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Seafood Scotland: “The Sector Needs Six Months To Sort Itself Out”

    Seafood Scotland: “The Sector Needs Six Months To Sort Itself Out”

Just under two weeks into 2021 and the impacts of Brexit transition on the Scottish seafood sector – from computer failures to a lack of clarity on paperwork – have

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Graham & Sibbald Markets Di Rollo Ice Cream Premises, Musselburgh

    Graham & Sibbald Markets Di Rollo Ice Cream Premises, Musselburgh

Chartered surveyors Graham & Sibbald are offering to market an iconic Italian ice cream manufacturer and wholesaler on the outskirts of Edinburgh. Based at Musselburgh and established for over 120

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Ethical Chefs’ Association Launches to Help Alleviate Food Poverty

    Ethical Chefs’ Association Launches to Help Alleviate Food Poverty

A new chefs’ alliance launched this week to help raise awareness of food poverty in the UK, which has spiralled

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Seafood Scotland Launches Chef Masterclass Series

    Seafood Scotland Launches Chef Masterclass Series

Seafood Scotland has launched the Masterclass Series for chefs in Scotland. Hosted by CIS Excellence Awards board member, Roy Brett,

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Culinary Arts Academy Switzerland Hosts First Virtual Culinary Competition

    Culinary Arts Academy Switzerland Hosts First Virtual Culinary Competition

The Culinary Arts Academy Switzerland will host its first online culinary competition during May and early June, to aid students

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HRC 2020 Preview Available to Download

    HRC 2020 Preview Available to Download

Hotel, Restaurant and Catering (HRC 2020) – the new name for Hotelympia – has announced its preview brochure is available

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Diary Date: The Ice Cream and Artisan Food Show

    Diary Date: The Ice Cream and Artisan Food Show

Event: The Ice Cream & Artisan Food Show (The only UK trade show for the ice cream sector) Date: 11th-13th  February

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Dishoom Big Winners at Caterer.com People Awards 2019

    Dishoom Big Winners at Caterer.com People Awards 2019

Restaurant group Dishoom scooped two titles at the 2019 Caterer.com People Awards held last week. Hosted by comedian Rob Beckett

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