OIOpublisher A new chefs’ alliance launched this week to help raise awareness of food poverty in the UK, which has spiralled since the outbreak of COVID-19. Led by a group
Conference & Banqueting
Seafood Scotland has launched the Masterclass Series for chefs in Scotland. Hosted by CIS Excellence Awards board member, Roy Brett, alongside CJ Jackson from the Seafood School at Billingsgate, the
The Culinary Arts Academy Switzerland will host its first online culinary competition during May and early June, to aid students who are currently unable to travel to campus. Cook ‘n’
Hotel, Restaurant and Catering (HRC 2020) – the new name for Hotelympia – has announced its preview brochure is available to download in advance of this year’s show which kicks
Event: The Ice Cream & Artisan Food Show (The only UK trade show for the ice cream sector) Date: 11th-13th February
Restaurant group Dishoom scooped two titles at the 2019 Caterer.com People Awards held last week. Hosted by comedian Rob Beckett
Combining the advanced technology of the popular RayTemp 2 Plus infrared thermometer and the Thermapen Professional digital probe thermometer, ETI’s Thermapen IR
Cleaning and hygiene products manufacturer, Diversey, is preparing to continue its long-standing membership with the Bocuse D’Or world chef championship.
CIS Excellence Young Chef of the Year sponsor, Brakes Scotland, held a gala fundraising dinner event last week at Glasgow’s
Scotland’s largest event for the Scottish hospitality industry returns to Glasgow from 13th – 14th March 2019. Attracting over 7,000
