Catering Scotland

 

Conference & Banqueting

Seafood Scotland: “The Sector Needs Six Months To Sort Itself Out”

    Seafood Scotland: “The Sector Needs Six Months To Sort Itself Out”

OIOpublisher Just under two weeks into 2021 and the impacts of Brexit transition on the Scottish seafood sector – from computer failures to a lack of clarity on paperwork –

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Graham & Sibbald Markets Di Rollo Ice Cream Premises, Musselburgh

    Graham & Sibbald Markets Di Rollo Ice Cream Premises, Musselburgh

Chartered surveyors Graham & Sibbald are offering to market an iconic Italian ice cream manufacturer and wholesaler on the outskirts of Edinburgh. Based at Musselburgh and established for over 120

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Ethical Chefs’ Association Launches to Help Alleviate Food Poverty

    Ethical Chefs’ Association Launches to Help Alleviate Food Poverty

A new chefs’ alliance launched this week to help raise awareness of food poverty in the UK, which has spiralled since the outbreak of COVID-19. Led by a group of

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Seafood Scotland Launches Chef Masterclass Series

    Seafood Scotland Launches Chef Masterclass Series

Seafood Scotland has launched the Masterclass Series for chefs in Scotland. Hosted by CIS Excellence Awards board member, Roy Brett, alongside CJ Jackson from the Seafood School at Billingsgate, the

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Culinary Arts Academy Switzerland Hosts First Virtual Culinary Competition

    Culinary Arts Academy Switzerland Hosts First Virtual Culinary Competition

The Culinary Arts Academy Switzerland will host its first online culinary competition during May and early June, to aid students

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HRC 2020 Preview Available to Download

    HRC 2020 Preview Available to Download

Hotel, Restaurant and Catering (HRC 2020) – the new name for Hotelympia – has announced its preview brochure is available

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Diary Date: The Ice Cream and Artisan Food Show

    Diary Date: The Ice Cream and Artisan Food Show

Event: The Ice Cream & Artisan Food Show (The only UK trade show for the ice cream sector) Date: 11th-13th  February

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Dishoom Big Winners at Caterer.com People Awards 2019

    Dishoom Big Winners at Caterer.com People Awards 2019

Restaurant group Dishoom scooped two titles at the 2019 Caterer.com People Awards held last week. Hosted by comedian Rob Beckett

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ETI’s Thermapen IR Infrared Thermometer Temperature Makes Measurements Easy

    ETI’s Thermapen IR Infrared Thermometer Temperature Makes Measurements Easy

Combining the advanced technology of the popular RayTemp 2 Plus infrared thermometer and the Thermapen Professional digital probe thermometer, ETI’s Thermapen IR

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Diversey To Showcase Kitchen Hygiene Innovations at Bocuse D’Or Final

    Diversey To Showcase Kitchen Hygiene Innovations at Bocuse D’Or Final

Cleaning and hygiene products manufacturer, Diversey, is preparing to continue its long-standing membership with the Bocuse D’Or world chef championship.

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