OIOpublisher Just under two weeks into 2021 and the impacts of Brexit transition on the Scottish seafood sector – from computer failures to a lack of clarity on paperwork –
Conference & Banqueting
Chartered surveyors Graham & Sibbald are offering to market an iconic Italian ice cream manufacturer and wholesaler on the outskirts of Edinburgh. Based at Musselburgh and established for over 120
A new chefs’ alliance launched this week to help raise awareness of food poverty in the UK, which has spiralled since the outbreak of COVID-19. Led by a group of
Seafood Scotland has launched the Masterclass Series for chefs in Scotland. Hosted by CIS Excellence Awards board member, Roy Brett, alongside CJ Jackson from the Seafood School at Billingsgate, the
The Culinary Arts Academy Switzerland will host its first online culinary competition during May and early June, to aid students
Hotel, Restaurant and Catering (HRC 2020) – the new name for Hotelympia – has announced its preview brochure is available
Event: The Ice Cream & Artisan Food Show (The only UK trade show for the ice cream sector) Date: 11th-13th February
Restaurant group Dishoom scooped two titles at the 2019 Caterer.com People Awards held last week. Hosted by comedian Rob Beckett
Combining the advanced technology of the popular RayTemp 2 Plus infrared thermometer and the Thermapen Professional digital probe thermometer, ETI’s Thermapen IR
Cleaning and hygiene products manufacturer, Diversey, is preparing to continue its long-standing membership with the Bocuse D’Or world chef championship.
