OIOpublisher The last year has dramatically changed the lives and livelihoods of people across the world. For the majority of organisations in the hospitality sector, the focus in March 2020
Conference & Banqueting
The CIS Excellence Awards, in partnership with Caterer.com: The 2020 Shortlist In the first of our daily profiles of the 2020 CIS Excellence Awards shortlisted finalists, we thought we’d start
The shortlist has been released for the 2020 CIS Excellence Awards, in partnership with Caterer.com. Delayed because of the COVID-19 pandemic, the awards – which should have taken place at
Just under two weeks into 2021 and the impacts of Brexit transition on the Scottish seafood sector – from computer failures to a lack of clarity on paperwork – have
Chartered surveyors Graham & Sibbald are offering to market an iconic Italian ice cream manufacturer and wholesaler on the outskirts
A new chefs’ alliance launched this week to help raise awareness of food poverty in the UK, which has spiralled
Seafood Scotland has launched the Masterclass Series for chefs in Scotland. Hosted by CIS Excellence Awards board member, Roy Brett,
The Culinary Arts Academy Switzerland will host its first online culinary competition during May and early June, to aid students
Hotel, Restaurant and Catering (HRC 2020) – the new name for Hotelympia – has announced its preview brochure is available
Event: The Ice Cream & Artisan Food Show (The only UK trade show for the ice cream sector) Date: 11th-13th February
